Semi-homemade

>I am a huge fan of semi-homemade (not the show…Sandra Lee freaks me out…but the mode of cooking!). I find the best spaghetti sauce is one where you take a jar of sauce and add a bunch of ingredients to it. Recently I did this and had a really great dinner!

I bought a low sodium, no sugar added jar of tomato basil store brand sauce. It was really cheap and didn’t really have a lot of flavor by itself. But when I added some garlic powder, hot sauce, a can of mushrooms and some ground beef (that was cooked with onions and garlic). The sauce turned out really well and took less than 30 minutes! If I had to make that sauce from scratch it would have taken a lot more time…I don’t even know how to make sauce from real scratch. The only thing I can think of would be to combine tomatoes and tomato paste but those both come out of cans! I think I’ll stick with semi-homemade!

I put the sauce on top of some tri-color cheese tortellini. It was really good! Then, I had leftovers and the last day I had sauce left but not tortellini. So I made a chicken breast and put the sauce on top…tasty!

Have any dishes you make semi-homemade because the from-scratch version would take absolutely way too long? Let me know!

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Published by hmcclung

University of Wisconsin Alum. Badger for Life. Lover of social media and all things involving food. Coffee addict. If you don't like the truth don't ask my opinion. I'm just a Wisconsin girl exploring the state!

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