Pumpkin Pie in Spring

>I had an extra pie crust in my freezer and decided to make a pumpkin pie last night. However, because I can’t seem to perfectly follow a recipe I altered it. Instead of using cinnamon, ginger and cloves I only used cinnamon (partly because I don’t really like ginger and cloves, and partly because I didn’t want to buy the two spices I didn’t already have). Also the recipe called for a deep dish pie plate but I had a regular one so only half of the filling fit into the pie crust. So instead of throwing away the extra I poured it into my ramekins and baked it next to the pie on a cookie sheet.

Making Pumpkin Pie!

The pie and the ramekins turned out really well and were a great addition to a productive Saturday night (I also did a load of laundry and vacuumed my apartment!). 

Pumpkin Pie and Pumpkin Ramekins before baking.
Pumpkin Pie and Pumpkin Ramekins after baking!

The pumpkin desserts smelled great, were really easy to make and cost less than $5 to make! Such a great deal and great dessert option for the week!

Pumpkin Ramekin with whipped cream!
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