>I had an extra pie crust in my freezer and decided to make a pumpkin pie last night. However, because I can’t seem to perfectly follow a recipe I altered it. Instead of using cinnamon, ginger and cloves I only used cinnamon (partly because I don’t really like ginger and cloves, and partly because I didn’t want to buy the two spices I didn’t already have). Also the recipe called for a deep dish pie plate but I had a regular one so only half of the filling fit into the pie crust. So instead of throwing away the extra I poured it into my ramekins and baked it next to the pie on a cookie sheet.
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| Making Pumpkin Pie! |
The pie and the ramekins turned out really well and were a great addition to a productive Saturday night (I also did a load of laundry and vacuumed my apartment!).
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| Pumpkin Pie and Pumpkin Ramekins before baking. |
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| Pumpkin Pie and Pumpkin Ramekins after baking! |
The pumpkin desserts smelled great, were really easy to make and cost less than $5 to make! Such a great deal and great dessert option for the week!
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| Pumpkin Ramekin with whipped cream! |
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