Finals, graduation festivities and finding a big-person job have kept me from posting for a while but I am going to job back in with a second review of the Green Owl Cafe. The first time I went to The Green Owl I was a little disappointed in the quality of ingredients but the flavor of the dish was decent. This time we went for dinner so the bill was a little pricier and we got to sit outside but I still didn’t get the ingredients and flavor I was expecting.
All dinners come with either a salad or cup of soup so I decided to get their soup because one of their soups of the day was garlic tomato. The soup was fine, a lot less garlic than I was expecting for a recipe with garlic in the name.
I ordered the “un-chicken Parmesan” that was supposed to be their version of chicken Parmesan. The “chicken” part of the dish was a breaded soy patty that was chewy and tasted sort of like new plastic containers smell. The breading was tasteless and just fell off the soy patty when I tried cutting it. The spaghetti sauce was fine, nothing exceptional and it was served on white noodles. The noodles really baffle me because whole wheat noodles would be both healthier and more filling, which I think vegetarians/vegans probably want! The highlight of the meal were the four little garlic toast pieces. They were the perfect balance of garlic, butter, salt, crunch and soft bread on the inside.
Bottom Line: Neither the lunch or dinner options impressed me. I expect more flavor and healthier ingredients from a vegetarian/began restaurant, especially for the prices.