Paoli Local Foods a hidden gem in small Southern WI town

I found this little gem last summer at a volunteer event for work and have wanted to try their breakfast ever since. Paoli (there’s some dissent among friends and co-workers on whether it is pronounced Paol-e or Paol-i) is a very small unincorporated chunk of buildings 10 minutes south of Fitchburg. It is on the way to Belleville, Albany, New Glaurus, and other small tourist towns in southern Wisconsin but definitely warrants a stop on its own. There are about a dozen little shops along less than a mile stretch of county highway and even less options to eat. All of this centers around a bike trail and scenery along the Sugar River. There are art galleries that have cafes, a cheese shop (which is extremely over priced and not true to Wisconsin cheese makers), a fancier restaurant in the old school house, and the Paoli Pub. I’ve hear good things about all of these options the best place to eat in Paoli is the least talked about, Paoli Local Foods. Paoli Local Foods started out as a Locavore grocery store where the owners sold their organic produce, canned goods, dairy, and meat. The grocery store and cafe focuses on organic and local ingredients with a majority of the produce and meat coming from their farm. I’m not sure when the owners decided to include a small cafe in the back but it was a smart decision.

ImageThe building is very deceiving and could pass as a storage shed but when you walk in you are greeted by the smell of coffee, smoked meats, and fresh baked pies. The dining room, with it’s miss-matched tables and chairs, is very small and simple. We were seated and served by the owner who was very nice and was clearly excited about his cafe! He boasted about his amazing Roesti potatoes that are a Swedish side dish and they were amazing. First off, the coffee was amazing. I’m a typical coffee junkie and can drink anything as long as it’s dark and hot but his coffee had a very smooth and unique flavor. I could drink that coffee every day. The breakfast menu looked the most promising with a traditional salad and sandwich lunch menu, and an interesting array of options for dinner. Off the breakfast menu I got the traditional Eggs Benedict with the Roesti potatoes and my mom got the Bacon Cheddar Quiche.

Mom loved the Bacon Cheddar Quiche but my Eggs Benedict with Roesti potatoes was amazing. I’m pretty sure the english muffin was homemade and the hollandaise sauce was somehow extremely light and flavorful at the same time. The Roesti potatoes were hashbrowns mixed with swiss cheese and onions and served extremely crispy. I was expected the potatoes to be greasy but they were the perfect compliment to the light hollandaise sauce on my plate!

ImageIn addition to our amazing breakfast my mom decided it was necessary to buy an entire pie. The apple pie sitting in the case when we walked in looked like a small masterpiece with crust decorations and a sprinkling of sugar. I’m not the biggest fan of fruit pies but a good apple pie can definitely change my mind. I generally don’t like apple pies because the apples are mushy and taste like cinnamon and sugar goo. This apple pie’s crust was extremely flaky and buttery but the filing was my favorite. The apples were perfectly cooked because they still had a little crunch. The filling was the perfect balance of sweetness and there wasn’t too much of the goo, which tasted exactly like homemade applesauce. I loved this apple pie and would recommend buying an entire pie because one piece wouldn’t be enough.

FOODNOTES: you have to make the short trek from Madison to Paoli to try their food, I would suggest this place for any of the breakfast options especially the coffee, they take credit but prefer cash, if there’s a pie you’re interested in buy the whole thing and not just one piece.

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Fitzgerald’s exceeds expectations of traditional Wisconsin supper club

ImageFitzgerald’s Supper club in Middleton has been on my list of restaurants to visit for a couple years now but something more exciting has always beaten it out. This past Friday when my Mom came to visit seemed like a great opportunity for a good steak and salad bar. The decor was underwhelming with splatter painted walls and a color scheme I can only describe as mauve-ish brown. We got a pretty prime table at the front of the dining room in an elevated cluster of tables. We went pretty early in the evening so it was quiet in the dinning room but when we left the parking lot was full and there were people waiting for our table. Our service throughout the entire night was above average and our food came out extremely fast.

ImageWe ordered the fried pickles as an appetizer and they came out hot and very crispy. The batter was clearly a homemade beer batter and the pickles with their homemade ranch dressing were some of the best ones I’ve ever had. The salad bar offered typical supper club ingredients including some really good pickled beets, a couple cold salad options, two different types of soup, and hot garlic bread. I love salad bars so I might be biased but it was a very good start to our meal!

They had a lot of different entree options but going to a supper club in my mind either means steak or fish fry so I got the ribeye and my mom got the fish fry. Mom’s fish had the same light and crispy beer batter on it and it came with some tasty homemade fries. My steak came with a couple options for a side but I went with the garlic mashed potatoes, which were an amazing combination of red potato skins, creamy garlic potatoes and scallions. My steak came out cooked perfectly and was seasoned extremely well. I was very impressed all together with Fitzgerald’s and was very happy to eat leftover steak and french fries from Mom’s fish fry for dinner last night.

FOODNOTES: Great option for steak or fish fry, prices about normal for a traditional supper club, could use some decoration updating, service was fantastic, will definitely go back.