There’s something novel about a coffee shop that brews each cup of coffee to order and serves fantastic homemade food. Johnson Public House does just that. Even the best coffee shops in Madison can’t compete with the neighborhood feel of this near east side coffeehouse. The welcoming and homey space is accented by a large coffee bar, mismatched furniture and local art hanging on the wall. Both times I went to JPH there were half a dozen people visiting and hanging out on their computers. My favorite part of JPH was, what else, their focus on quality coffee!
I have been a coffee drinker since high school. I love most types of brewed coffee, but generally don’t like espresso because in my experience, espresso usually has a bitter flavor. JPH baristas told me they specialize in a cortado – two shots of espresso with a little bit of warm milk added in. I was extremely skeptical about trying one but now I crave them. The cortados at JPH are extremely creamy and have a perfect roasted coffee flavor – no bitterness in sight. I had two the first time I went and wished I had time to get a second one on my second visit! The JPH cortado definitely changed my mind about drinking quality espresso.
On top of that amazing espresso drink their pour-over coffee is fantastic. I tried a couple different types of coffee they had that day, and all of them exceeded any brewed coffee I’ve ever had. I’m not sure I’d ever pass over a cortado for their brewed coffee but it was very good.
They have a small menu of breakfast and lunch sandwich options. I was with a friend and we decided to try their original breakfast sandwich and their roast beef breakfast sandwich. The original breakfast sandwich has a hardboiled egg, local ham, mozzarella, tomato and pesto on wheat bread. I love that the sandwich has hardboiled eggs on it – it makes it very portable and hearty. But the real winning sandwich was the roast beef breakfast sandwich with a hardboiled egg, provolone cheese, local roast beef, sriracha mayo and caramelized onions on wheat bread. The hardboiled egg and roast beef pair perfectly with the spicy and creamy sriracha mayo and crunchy onions. Sandwiches come with either potato chips or greens. The chips were a good salty addition to the hearty sandwiches but I would recommend getting the greens. The actual greens are a nice, fresh spring mix but the dressing is what makes the side fantastic. I’m not sure what is all in it, but it was a light vinaigrette with small tidbits of salt and pepper throughout. The dressing made those greens ridiculously good!
To top off the great coffee and unique sandwiches, we got a small cup of the yogurt and granola. The locally-made yogurt was extremely creamy and paired very well with the fresh berries. But the shining star of the bowl was the homemade granola. The crispy oats and cashews had a fantastically sweet flavor. I loved the granola so much I asked if they would sell it to go (apparently they are working on it!). On my second visit I even passed up the roast beef breakfast sandwich for a large bowl of the yogurt, granola and fruit – of course I also got a cortado. I can’t really describe why such a simple dish was so good, but the homemade granola and the drizzle of honey on top is probably part of it!
FOODNOTES: If I lived closer to Johnson Public House I would be a very regular customer. If not for the cortados, I would stop in for a sandwich or a huge bowl of the granola. The cortado changed my opinion of quality espresso drinks. It will definitely be difficult to drive through that neighborhood without stopping for my new favorite coffee drink! Their breakfast sandwiches are great, especially the one with roast beef and sriracha mayo. Their homemade granola makes a traditionally simple and unexciting dish exceptional! My recommendation – a cortado and a bowl of granola!