Go with baked goods over lunch at Hazelnut Cafe

Hazelnut Cafe

Hazelnut Cafe

There are dozens of cafes with great food littered around Madison, and I’ve been to and love many of them. But sometimes these little cafes think they are one-of-a-kind and better than all of the other neighborhood, organic, local, or artisan (or any other one-word description that particular cafe wants to use) cafes. Some of these little cafes are unique, but most of them are exactly the same. That doesn’t mean their food isn’t quality, but it does mean I probably won’t be back. One of these not-so-one-of-a-kind cafes I recently tried is way out in Blue Mounds. It’s the Hazelnut Cafe where the croissant is supposedly as good as ones from France, and they claim they can’t make enough molasses cookies and are pioneers in using sourdough crusts on their pizzas (hmmm…those are some lofty statements).

Hazelnut Cafe counter

Hazelnut Cafe counter

I don’t know much about Blue Mounds, but from what I saw on my visit there’s not much out there. The Hazelnut Cafe seems to be right in their “downtown,” and is just a tiny little building with a half dozen tables. They use a wood-burning oven to bake all of their bread and pastries, and to make pizzas, which smells great when you walk in.

Hazelnut Cafe sesame loaf

Hazelnut Cafe sesame loaf

sesame loaf, tomato marmalade

sesame loaf, tomato marmalade

Hazelnut Cafe bread, tomato marmalade

Hazelnut Cafe bread, tomato marmalade

We got to try a loaf of the sesame bread with some housemade tomato marmalade. The bread was super fresh with a good, not too hard, not too soft crust and a fluffy center. The tomato marmalade was not my cup of tea. It was chunks of tomato in a sweet jelly that had some sort of warm spice, like cinnamon or nutmeg, in it. I was not a fan of the odd combination of the savory tomatoes and the sweet jelly with a little bit of that spice.

Hazelnut Cafe Bianca pizza

Hazelnut Cafe Bianca pizza

They serve sandwiches and salads, but they said their specialty is their pizzas made with sourdough crusts. We opted for the Bianca pizza that comes with mozzarella, parmesan, garlic and grape see oil on one of their sourdough crusts and cooked in their wood-burning oven. It was super simple, and had the potential to be extremely good, but had some problems. I thought it was, I can’t believe I’m saying this, too garlicky. I love garlic, but the huge slices weren’t spread out enough so I’d get one big bit of garlic and then three bites without any garlic. It would benefit the pizza a great deal if they minced the garlic and spread it around the pizza. I also thought it was a bit dry. With that type of pizza not being served with any sauce, it could have used a little more of the grape seed oil to cut through the cheese and crust. And I really couldn’t tell that the crust was sourdough, so that’s not a selling point for me.

Hazelnut Cafe molasses cookie

Hazelnut Cafe molasses cookie

We also got to try one of their molasses cookies, which they said sell almost as fast as they can make them. Molasses cookies are my favorite, so I might be biased but that cookie was the best part of our meal at Hazelnut. It was the perfect combination of crusty and soft, and had the right amount of sweetness combined with a strong molasses flavor. And it was big enough to share or to munch on for a couple hours. I absolutely loved it.

Hazelnut Cafe pastries

Hazelnut Cafe pastries

Throughout our lunchtime visit, their pastries had been in view the entire time so as we were leaving I had to buy one of their almond croissants. I love almond croissants. They are usually crusty, sweet and nutty with powdered sugar on top, and this one did not disappoint. It was not too sweet and was baked to a perfect crusty crunch. My most common complaint about croissants is that they are too dry, but this one was extra buttery and seemed to have more of the sweet almond filling than others I’ve had.

Hazelnut Cafe almond croissant

Hazelnut Cafe almond croissant

FOOD NOTES: We got a tour of the kitchen to see the wood-burning oven and look at the fresh baked bread and cookies. So I have a different perspective than other diners, but my biggest concern about the Hazelnut Cafe is the cleanliness of the prep and cooking area. When we were there, flies were landing on loaves of bread left and right, and there didn’t seem to be proper methods for food storage, hand washing or prep surface cleaning. Now despite knowing all of this, I would go back for a cookie or croissant. I wouldn’t bother with the bread, because it wasn’t anything unique and the pizza needs some adjustments. Also, after looking at their sandwich and salad options I would say they probably aren’t worth the trek out to Blue Mounds or the price.

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