Sujeo’s Korean-fusion dishes are great to share with friends

Almost everyone in Madison knows about Tory Miller’s Graze and L’Etoile, so I knew his newest restaurant, Sujeo, would open to some hype. The Asian-inspired, Korean fusion restaurant is in the new Constellation building on East Wash. On a weekday for lunch it was surprisingly slow, but it meant our food came out pretty fast.

Oolong tea

Oolong tea

It was pretty cold the day we went so we got some Oolong tea, which was sweeter than other Oolong tea I’ve had, but it still had the dark earthy flavor I expect from Oolong.

Sujeo egg roll

Sujeo egg roll

I went with two friends (Michelle and Krista), so the amount of food I’m about to show you is…well it was still a lot for three of us, but we couldn’t narrow down what we wanted! We started by splitting one of their larger-than-normal egg rolls. The outside was crispy and the cabbage inside was seasoned well and tasted fresh…it was basically a less-greasy version than something I would get at a Chinese take-out place.

Sujeo banchan

Sujeo banchan

The other starter we couldn’t pass up was banchan, which is small plates of food usually served alongside Korean food. Sujeo’s banchan ended up being six different type of pickled items and some odd little bowl of pasta salad. The pasta salad was good, but completely out of left field at a Korean-fusion restaurant (and also completely unnecessary – the pickled banchans were more than enough). From what I remember, we got pickled radish (pink ones in the far left corner), cabbage kimchi (middle on the right), cucumbers, the black things in the back were some sort of pickled part of a vegetable and I don’t remember what the first two on the left were…but they were also pickled. An order of banchan also comes with soup. I don’t remember what kind we got, but I remember really liking it.

Sujeo ddeokbokki

Sujeo ddeokbokki

We also got the ddeokbokki, which is spicy rice cakes (they look like thick, round noodles) and fish cakes. The red sauce had a good flavor, but wasn’t as spicy as other ddeokbokki I’ve had. Every time I try this dish I’m hesitant because it has some interesting ingredients in it (fish cakes!?), but I always end up loving it.

Sujeo bibimbap

Sujeo bibimbap

Krista got the bibimbap, which actually came with the raw egg, and was big enough to feed a couple people. Krista also noted it was spicier than she expected.

Sujeo ramen

Sujeo ramen

I got the ramen, which was a pretty big disappointment. It was rice noodles in a clear, almost flavorless broth with some pork and vegetables on top. I liked the soft-boiled eggs with the pork, but I barely touched the noodles and broth since they didn’t really have any flavor. I was expecting something so simple served at such a unique restaurant to be super flavorful and unique, but this was definitely neither flavorful or unique.

I had originally considered ordering the japchae, but changed my mind for some reason, which was a bad decision. Michelle got the japchae so at least I got to try it, but I wanted the entire thing (unfortunately I forgot to snap a pic). The japchae is sweet potato noodles, veggies, beef and bacon. I really liked the hearty flavor and the al dente veggies helped keep it from being too heavy. Michelle said it was not the traditional version of japchae, which I’m guessing was the reason I liked it so much…because it had bacon and other fusion flavors in it.

FOOD NOTES: Sujeo was a fun place to grab lunch with some girlfriends and get to share a bunch of new dishes. I wouldn’t recommend it for someone who is looking for traditional Korean food, but if you’re looking for some good food with some new flavors and options — Sujeo is a good place! Avoid the ramen, period. When I go back I’ll be getting the japchae, but I would also like to try their dim sum carts on the weekends.

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One Response

  1. […] decided to try the rice noodle ramen with shrimp wontons. I’ve had bad ramen and it’s like eating noodles in warm water. But this ramen was great. The noodles were […]

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