Top-notch brunch features quality ingredients, great flavors

oliver's signMy favorite meal is breakfast. I love breakfast in the morning and breakfast for lunch and nothing beats breakfast for dinner. Then there’s brunch — brunch is basically an excuse to eat breakfast anytime before dinner on the weekends! There are a lot of places that do brunch well in Madison, but a newcomer on the near west side hit it out of the park. Oliver’s Public House opened on Old University Avenue a couple months ago and a friend and I decided to try out their brunch first.

Oliver’s Public House is in the ground-level commercial space of a newer apartment complex right at the start of Old University Avenue by the hospital. The space is a mix of rustic and industrial materials with dark wood and metal details, but the big windows keep it bright and sunny inside. The other notable thing was that there was a smokiness that kept wafting out of the kitchen every time someone went in or out, so it felt super homey inside.

Oliver's steak and eggs
Oliver’s steak and eggs

I got the steak and eggs that came with onions, mushrooms, two eggs, hollandaise sauce and rosti potatoes. There were a lot of good things about this dish so I’m going to post a list:

  • Perfect serving of steak (at least 4 oz)
  • Steak was crispy on the outside and medium rare on the inside
  • The rosti potatoes were crispy, salty and the perfect base for the eggs
  • The onions and mushrooms were crispy
  • The hollandaise sauce was rich and creamy, but not too heavy…it had a light citrusy flavor to it
Oliver's Willi's omelet
Oliver’s Willi’s omelet

My friend got the Willi’s omelet with caramelized shallots, bacon, spinach, apple, cheddar cheese and hollandaise sauce. The omelet also came with breakfast potatoes and a salad. She said the omelet was the best omelet she’s ever had. I tried the salad, which had a light, citrusy vinaigrette on it.

oliver'sFOOD NOTES: I was extremely happy with my breakfast at Oliver’s Public House. I was pleasantly surprised by the serving size, the quality of ingredients and the flavors in my simple steak and eggs dish. My steak was great, the rosti potatoes were fantastic and the hollandaise was perfect. I can’t wait to go back and try stuff on their promising dinner menu!


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