I haven’t had good luck when trying to eat at breweries. The food is usually sub-par and the only reason people keep going back is for the beer. I’m not a beer drinker, so it’s usually not as great of a visit for me as for others. But Karben4 off Stoughton Road by MATC is definitely different than other breweries I’ve been to. Their dining room is literally inches from their brewing and bottling space. And based on my super scientific calculations, their kitchen is about 1/4 the size of their brewing facilities, but it sure does churn out some fantastic dishes.
Here’s how I would describe the options on the menu: take normal brewery or bar food — jack the flavor up on steroids, use local ingredients and toss some beer into most dishes for good measure.
When I went with Michelle we got to try a couple different options, but we started with the housemade pretzels and cheddar horseradish sauce. The pretzels were perfect — crusty, salty crust, and a fluffy, butter center. The cheese sauce was so good I wanted to lick the container clean.
The portabella sandwich is one of the vegetarian options on the menu. It has a balsamic roasted portabella mushroom with mozzarella, basil aioli, spinach, tomato and onion between two pieces of panini-ed bread. The veggie option was good (and I would recommend it to my veggie friends), but I would not choose it over the other sandwich we got to try.
The summer sausage reuben just sounds ridiculous. I’ve never heard of anyone making a reuben with summer sausage, but Karben4 does it and they do it well. The sandwich comes out on a housemade pretzel roll (come on!! the sandwich is already winning with that) and has summer sausage, kraut made with their Lady Luck beer, housemade Russian dressing and aged whited cheddar cheese. I’m not quite sure how to explain this sandwich except to use these words: sinful, fantastic, decadent, unique, scrumptious and one more — perfect. The pretzel roll was super soft and moist. The kraut had a great earthy flavor without being too tart. The Russian dressing was smooth and tangy. The cheddar added a great Wisconsin feeling to the sandwich and the summer sausage was not nearly as intrusive or heavy as I was expecting it to be. I’m not sure what more I could ask for in the perfect sandwich.
We also go to try their chocolate tart made with one of their beers — I ate it so fast I didn’t get a chance to note which beer it was, but I don’t have to know which beer the tart is made with to know that it was tasty. It wasn’t too sweet and the crust was buttery and crumbly. The drizzle of raspberry was basically useless because I couldn’t taste it over the other strong flavors in the dessert.
FOOD NOTES: If you’re going to Karben4 for the beer, DO NOT skip ordering food. If you’re not a beer drinker…trust me, their menu has enough great things on it to satisfy. Another unique thing about Karven4 is that they don’t serve french fries…all of their sandwiches come with a small side salad, which made me feel better about eating a ruben made with summer sausage!