There are always new restaurants opening in Madison, but every once in a while a new restaurant opens in one of the small towns around Madison. I heard about Holstein Kitchen in Oregon, and the short 20 minute drive is definitely worth it.
Their website says they speak meat and potatoes with their farm cooking. I love that! I’m not sure what the old building was before it was Holstein Kitchen, but it’s super cute and is decorated like a simple but elegant farm house (think sparkly lighting, barn wood and checkered table cloths). My friend Mary and I went around lunch on a Saturday and it wasn’t very busy, but the owner told us they were pretty busy around breakfast.
I got the Americana Scramble — scrambled eggs with sausage and bacon…and it comes with a pancake. I prefer savory breakfasts, but can’t resist a good pancake, so the Americana Scramble was the perfect breakfast for me. The scramble was the perfect size and because of the crazy amount of sausage and bacon it was very filing. The breakfast potatoes were perfect — hot, crispy and salty. The pancake was a perfect American pancake — and I ate it before I remembered to take a picture!
Mary got the Pain Perdue, which is New Orleans style french toast. It was thick, and fried perfectly so it was crispy on the outside and super fluffy and light on the inside.
Something very unexpected during our visit to the Oregon newcomer happened — the owner and chef came out toward the end of our meal and let us try the special of the day. I don’t remember what it was, but he wanted us to try it just to get our opinion. That was very cool and personable. I also remember the coffee being super tasty and plentiful.
FOOD NOTES: If you’re in the Oregon area (or even if you’re not), Holstein Kitchen is a great breakfast/brunch spot. I loved the homey feel of the dining room, and the owner seems to be very hands on, which is always a good thing. I want to go back for dinner sometime soon because the menu has a salad with cheese curds on top and buttered noodles! I mean..come on! Those have to be winners!
I’ve driven past The Curve, an extremely tiny restaurant on Park Street, many times, but I never really wanted to try it because it looks a little rundown. After hearing through the foodie grapevine that I was missing out, I decided to try it out for breakfast the weekend before Christmas.
Since the tiny (8 tables, plus a counter) restaurant is right on South Park Street I was worried about parking, but we got a spot on the same block looking toward Monona Bay. The Curve’s exterior and interior presentation is a little unsettling (it’s dirty, outdated and could clearly use some repairs), but don’t let that stop you from ordering. The menu is simple and the staff (two or three people max) are probably the nicest I’ve dealt with ever. The red tile floors partnered with the chatty regulars really give this place a neighborhood feel!
We were brought two large cups of coffee before we even had a chance to open a menu. Sometimes diner coffee can be bad — weak, bitter, too strong, lukewarm, only drinkable with cream — but not at The Curve. The coffee was hot, smooth and best consumed black. Good coffee is the first mark of a good breakfast place!
Now here’s where this review is going to get a little confusing. I was planning on ordering the corned beef hash off the menu, and that’s when the woman told me the special was corned beef hash. I immediately said I’d get the special, but after she walked away I realized the corned beef hash on the menu was $2 less than the special…which didn’t make a lot of sense. And when I asked — the difference does make a huge difference! The hash on the menu is out of a can, but the special hash is homemade. And apparently they only have it every other weekend. I’ve had corned beef hash out of a can and it tastes like dog food. DO NOT get the corned beef hash if it isn’t the special. The homemade corned beef hash special was crazy good! It had a spicy, garlicky heat to it with tender corned beef, crispy potatoes and onions. Corned beef hash is one of my favorite breakfast dishes (thanks Dad!), and this is the best one I’ve had. Normally I need the egg yolk to make the dish perfect, but this hash was so good I could definitely eat it without the egg — but I won’t because eggs make everything better! The serving size is also something to mention — it wasn’t too small or too big…it was perfect! I was full when I finished off my plate, but not gross full and it kept me filled the rest of my day.
My mom got some sort of omelet that I don’t even remember trying because my hash was so good! I do remember bringing half of her omelet home, because it was so large!
FOOD NOTES: There are three take-aways from this review.
The old adage “Don’t judge a book by its cover” really applies to The Curve. Don’t let the peeling paint and dusty window ledges scare you away.
The employees (and diners the day we were there) are some of the friendliest people I’ve met in a restaurant. The woman who works there even invited us back the next week on a day that she brings in Christmas cookies for all of their customers!
The corned beef hash special is so good I’m craving it now just writing about it and looking at the picture. It is a perfectly seasoned, crispy pile of potatoes and corned beef only made better by the gooey eggs! Remember: I wouldn’t suggest ordering the corned beef hash off the menu.
I wanted to try breakfast at the Edgewater for two reasons: the menu and the view. And neither of them disappointed. What did disappoint was the various levels of disarray the Edgewater was in the weekend we went. My mom and I stayed at the old Edgewater so both of us recognized the amazing view of Lake Mendota when we walked into the State House for breakfast a couple weeks ago.
Other than the view, the State House had some other interesting atmosphere quirks — like the odd teal velvet chairs with studs and wings. Those were probably the ugliest chairs I’ve ever seen…and yes, they did detract from the dining room’s ambience. The extremely upscale kitchen and menu were overshadowed by the nice but untrained and awkwardly overattentive servers. And the plastic wrap and paint supplies we had to walk around to get into the dining room were pretty surprising to see.
Now on to the menu. Everything listed seems to have at least one thing that made it intriguing and hard to decide what to get– whether it be something homemade or an interesting ingredient. It also made the menu slightly unapproachable.
I eventually decided to get savory croissant bread pudding even after our waiter had no idea what it was and didn’t offer to go find out. The dish came with two perfectly poached eggs on top, a lighter-than-normal hollandaise sauce, a couple stalks of asparagus and some thinly-sliced ham on top of the savory croissant bread pudding. The bread pudding was what I had questions about when reading the menu and after trying it all I can say is — get the savory croissant bread pudding. It is chunks of croissant stuck together (I’m not sure with what) to make a base for the toppings, which are basically eggs benedict. The croissant bread pudding was surprising because it was still super flaky and had that dense, buttery flavor that everyone looks for in a croissant, but it was seasoned with savory spices…I picked out salt, pepper, thyme and rosemary. It was one of the best breakfast dishes I’ve had in a while…if the hollandaise had a better flavor it might have been the best.
My mom got the crostone which was kind of also like eggs benedict. It had a grilled piece of sourdough bread as a base and asparagus, prosciutto, a basil emulsion and two poached eggs on top. This version of eggs benedict was lighter than mine, but equally as good. The prosciutto added a much-needed saltiness to the eggs and the basil emulsion was super light and flavorful. And then the sourdough bread tied it all in with a great tang and char from being grilled. My mom loves sourdough bread so this one was her favorite, but mine was my favorite!
FOOD NOTES: After reading and hearing a couple other reviews of the State House’s dinner I was a little worried about their breakfast, but the two versions of eggs benedict we got were great. A savory croissant bread pudding? I’ve never heard of it, but now I crave it! The coffee was also notably good. As I already mentioned, the dining room decor seemed like it was trying too hard and the fact that parts of the building were still under construction was awkward. However, I really hope the State House is able to stay open because when we were there on a Friday morning there was only one other table of people and the prices are a bit higher than comparable places (minus the view!).
I am not a huge fan of sweets but I can be swayed by a good-quality, freshly baked cinnamon roll or tart most of the time! I don’t waste my time with pre-made sweets or generic cookies because they’re usually disappointing. But when I heard about a new bakery that opened in the Monroe neighborhood I got excited. Then, when I heard it focused on pies I got a little less excited because pies are not my favorite. I found Humble. Sweet and savory pies on Facebook and started watching their daily specials (which changes regularly and they also don’t offer a permanent menu – I like that!). They offer five or six different baked goods in their case a day along with something savory like quiche or savory pies. Their creative offerings (hand pies, homemade pop tarts, etc.) is what finally clinched my decision to go.
I went with a friend who lives in the neighborhood before the holidays. It is just off Regent Street east of West High School on Allen Street. I’m giving specifics on its location because it is very easy to drive or walk past! The inside is very small – it consists of a counter, a bakery case and two small bistro tables. It looks like they may have picnic tables outside in the summer but they were covered with snow when we went. The bakery case had a couple different options the day we went but both of us had heard about the homemade pop tarts and opted for the chocolatey one. The crust was amazingly flakey and buttery, the filing was thick and fudgey, and the pistachios on top added a great crunch and flavor contrast. I loved my half and probably could have eaten a whole one by myself!
We also decided to split a pice of quiche, which was a good decision because the piece we got was huge. I don’t 100 percent remember what flavor we got but I think it had ham, cheese and potatoes in it. I’m usually not a quiche person because I find the crust cumbersome and unnecessary, but this quiche shined BECAUSE of its crust. The fluffy and flavorful egg filling was elevated by the buttery and perfectly moist crust.
FOOD NOTES: If you don’t live in the area, it is a little difficult to find parking to get to Humble but once you do find parking, it will definitely be worth it. I’m almost glad I don’t live closer because it would be bad for my diet if I had access to their daily items so often. The homemade pop tart we got was amazing, and the quiche was one of the best ones I’ve ever had. Humble also has their own blend of coffee made by Just Coffee that was very rich and flavorful. It wasn’t flavored or too bold, which pairs very well with the sweets. Don’t count on getting a seat in their tiny, two-table shop, so be prepared to take your treats to go. Initially I thought the prices were a tad high, but I can honestly say they are worth it – the ingredients and quality warrant the prices. I will definitely be back because their Facebook posts keep tempting me with extremely unique and decadent daily specials.
There are a lot of restaurants on my list that have been open since before I moved to Madison, but the new breakfast-focused Food Fight restaurant on campus landed on my must-visit-soon list. Food Fight rarely gets anything wrong so I made a plan with a friend to try it out. The Bassett Street Brunch Club opened this fall in the newly built Hampton Inn on the corner of Bassett and Johnson streets in downtown Madison. The Brunch Club definitely fits into the downtown boutique feel of the Hampton Inn with modern cement floors and walls, fun patterned booths and bright colored accents throughout. The menu consists of traditional breakfast options, coffee, brunch drinks, homemade donuts, and then they have lunch and dinner menu options. I started with a cup of the Colectivo Coffee they serve. I love that it comes in a big mug instead of those tiny cups most diners offer. The coffee was very good and our waitress kept it full the entire time!
I heard their donuts were homemade and they offer three or four different flavors each day. We decided to split one of the chocolate hazelnut donuts before our breakfasts came. They definitely know what they’re doing on the donut front. The donut itself was perfectly fluffy and not at all greasy. The chocolate topping was better than generic chocolate frosting, but what made the donut were the huge chunks of hazelnut covering the entire top of the donut. It was definitely worth the $1.50!
For breakfast, there are two dishes I use to measure a restaurant’s quality – eggs benedict and corned beef hash. The eggs benedict on the menu has a lot of non-traditional toppings, so I opted for the homemade hash. The hash came with two eggs and toast (I usually splurge on toast at restaurants but their jam was unexpectedly bitter so I didn’t finish my slices). Based on the size of the donut I was expecting the breakfast portions to be a bit larger than the cup of hash and two pieces of toast I got. The eggs were cooked perfectly but the hash was basically flavorless even though it had chunks of red peppers and onions. Basically, other than the donut, I wasn’t very impressed with my breakfast.
My friend got the lemon ricotta pancakes. She liked them but I thought they were too lemony and kind of mushy. She also got a side of breakfast potatoes (we also kind of measure a restaurant’s quality based on the quality of their breakfast potatoes), and these weren’t very good. Like my hash, the breakfast potatoes were practically flavorless too.
FOODNOTES: The Brunch Club is in a great location and has a fun funky vibe. Our waitress was absolutely stellar, but it wasn’t very busy when we were there and the hostess seemed to awkwardly wander and make unnecessary small talk. The donut and coffee were the highlights of the meal. I didn’t like the lemon ricotta pancakes but my friend did, and my corned beef hash was completely flavorless. They have a ton of dishes on their menu and I really hope some of their lunch or dinner options are better. I would like to give their meatloaf, pot pie or the fried chicken and donuts a try. Hopefully they still have homemade donuts to get as an appetizer when I go to try their dinner options! I really want to like this place so I will give it a couple more chances!
There’s something novel about a coffee shop that brews each cup of coffee to order and serves fantastic homemade food. Johnson Public House does just that. Even the best coffee shops in Madison can’t compete with the neighborhood feel of this near east side coffeehouse. The welcoming and homey space is accented by a large coffee bar, mismatched furniture and local art hanging on the wall. Both times I went to JPH there were half a dozen people visiting and hanging out on their computers. My favorite part of JPH was, what else, their focus on quality coffee!
I have been a coffee drinker since high school. I love most types of brewed coffee, but generally don’t like espresso because in my experience, espresso usually has a bitter flavor. JPH baristas told me they specialize in a cortado – two shots of espresso with a little bit of warm milk added in. I was extremely skeptical about trying one but now I crave them. The cortados at JPH are extremely creamy and have a perfect roasted coffee flavor – no bitterness in sight. I had two the first time I went and wished I had time to get a second one on my second visit! The JPH cortado definitely changed my mind about drinking quality espresso.
On top of that amazing espresso drink their pour-over coffee is fantastic. I tried a couple different types of coffee they had that day, and all of them exceeded any brewed coffee I’ve ever had. I’m not sure I’d ever pass over a cortado for their brewed coffee but it was very good.
They have a small menu of breakfast and lunch sandwich options. I was with a friend and we decided to try their original breakfast sandwich and their roast beef breakfast sandwich. The original breakfast sandwich has a hardboiled egg, local ham, mozzarella, tomato and pesto on wheat bread. I love that the sandwich has hardboiled eggs on it – it makes it very portable and hearty. But the real winning sandwich was the roast beef breakfast sandwich with a hardboiled egg, provolone cheese, local roast beef, sriracha mayo and caramelized onions on wheat bread. The hardboiled egg and roast beef pair perfectly with the spicy and creamy sriracha mayo and crunchy onions. Sandwiches come with either potato chips or greens. The chips were a good salty addition to the hearty sandwiches but I would recommend getting the greens. The actual greens are a nice, fresh spring mix but the dressing is what makes the side fantastic. I’m not sure what is all in it, but it was a light vinaigrette with small tidbits of salt and pepper throughout. The dressing made those greens ridiculously good!
To top off the great coffee and unique sandwiches, we got a small cup of the yogurt and granola. The locally-made yogurt was extremely creamy and paired very well with the fresh berries. But the shining star of the bowl was the homemade granola. The crispy oats and cashews had a fantastically sweet flavor. I loved the granola so much I asked if they would sell it to go (apparently they are working on it!). On my second visit I even passed up the roast beef breakfast sandwich for a large bowl of the yogurt, granola and fruit – of course I also got a cortado. I can’t really describe why such a simple dish was so good, but the homemade granola and the drizzle of honey on top is probably part of it!
FOODNOTES: If I lived closer to Johnson Public House I would be a very regular customer. If not for the cortados, I would stop in for a sandwich or a huge bowl of the granola. The cortado changed my opinion of quality espresso drinks. It will definitely be difficult to drive through that neighborhood without stopping for my new favorite coffee drink! Their breakfast sandwiches are great, especially the one with roast beef and sriracha mayo. Their homemade granola makes a traditionally simple and unexciting dish exceptional! My recommendation – a cortado and a bowl of granola!