Bakery treats fall short at Lane’s on south side

Lane's Bakery
Lane’s Bakery

I have been a devoted lover of Scott’s Pastry Shoppe for a couple years now…I always have to get a cheese danish, and I usually get another donut or some donut holes. Over my years of visiting Scott’s I always had this little voice in the back of my head telling me I needed to compare it to Lane’s Bakery on Park Street, so when it reopened a couple years ago I knew I needed to go.

Lane's bakery case
Lane’s bakery case

My mom and I went on a Friday morning and the place was packed. The Villager Mall houses a lot of other things, but I’m pretty sure most of the cars in the parking lot were for Lane’s. There were two long cases filled with everything from cakes and kringles to donuts and cookies. My mom and I decided to split three things and then she got something to take home and two things for my dad.

Lane's cookies
Lane’s cookies

My mom and I split a sugar donut, a cheese danish (obviously) and a powdered sugar rossette. We got my dad a chocolate chip cookie and a peanut donut, and my mom took home an apple pie pastry.

lanes boxThe sugar donut was probably the best of the bunch, which doesn’t bode well for my return. The donut was fresh, crispy on the outside and perfectly fluffy and sweet on the inside. The cheese danish was not great. There was too much pastry, not enough cheese filling, and there was way too much of the super sweet, hard frosting. Scott’s sugar donuts and cheese danishes are way better than Lane’s. The rossette was something new for me (and I think it was a seasonal specialty). It was a crispy, fried cake that broke into tiny pieces when I tried to break it apart and eat it. It didn’t have any real flavor other than fry oil and the texture of the batter was either burnt or super oily…I couldn’t tell.

As for the stuff my mom took home, she said the apple pie pastry looked and smelled better than it actually tasted. She said the apples and cinnamon mixture tasted good, but it was overpowered by way too much of the dough. And the peanut donut and chocolate chip cookie didn’t get rave reviews from my dad.

FOOD NOTES: Considering this less than stellar first visit and the fact that Lane’s is all the way on the south side, I probably won’t be back. Their cheese danish was nowhere near as tasty as Scott’s and that’s what I crave when I visit bakeries, so Lane’s did not pass my test. We did not try their kringles (which is something they say they specialize in), but I have tried Scott’s and they are very good, so I think I’ll stick with my Middleton fave. What’s your favorite bakery in the Madison area?

Mt. Horeb diner shines with twist on classic breakfast dish


Driving to Mt. Horeb for breakfast seems like a stretch, but I figured a friend and I could make a day of it and go antiquing after breakfast. Schubert’s in downtown Mt. Horeb was a recent addition to my list of places to visit, but it fit perfectly with our plans to dig through some antique stores so we decided to go.

schubert's doorThe super cute diner has a bakery case right by the door that anchors a counter that’s the length of the dining room. The counter has tiny, old-fashioned stools and features chalkboard menus and old malt machines. I loved the classic copper ceiling and glass, drop pendant lights. There are booths on the side and down the middle of the dining room, which adds a unique and cozy feel to the diner.

schubert's counter

Schubert's donut
Schubert’s donut

The bakery case got us as soon as we walked in, so we split one of their sprinkle donuts. The icing was perfectly sweet and complemented the fluffy and super thick donut. My friend and I definitely enjoyed our donut appetizer! It also went really well with their old-fashioned diner coffee. Their black coffee wasn’t anything fancy, but it sure was good, hot and strong.

Schubert's corned beef hash
Schubert’s corned beef hash

I got the house-made corned beef hash with sunny side up eggs. The potatoes and corned beef were crispy, crunchy and super fresh. I love that they drizzle the hash with hollandaise sauce. Hash tends to be a little dry, but a little bit of hollandaise really adds a lot of flavor to the dish. I can’t believe other restaurants don’t do that. The eggs were perfectly cooked with great crispy edges, and the toast was fresh. I would have liked to see homemade jam on the table, but I wasn’t annoyed with the individual packs of Smuckers.

Schubert's biscuits and gravy
Schubert’s biscuits and gravy

My friend got the biscuits and gravy. Fair warning: she got the full order but probably should have gotten the half order. The massive biscuits came smothered in great white gravy filled with spicy sausage. Sometimes biscuits and gravy can be greasy, bland and super heavy. The biscuits had a great flaky consistency and a good butter flavor. I’m usually not a big fan of sausage gravy, but this one was deceptively flavorful with a lot of sausage in a great peppery sauce.

Schubert's hasbrowns
Schubert’s hasbrowns

She also got hash browns, but they weren’t anything special. They were nice and crispy, but could have used some seasoning.

schubert's inside signFOOD NOTES: Mt. Horeb is a good 30 minute drive from my apartment so Schubert’s will not be my go-to breakfast stop, but if I’m ever in the neighborhood again I will definitely go back. The donut and coffee were great. The corned beef hash was quality, but was elevated to amazing with the simple addition of hollandaise sauce! I still can’t figure out why more diners don’t do that! The biscuits and gravy were pretty great. The biscuits were fresh and flaky, and the gravy was peppery with a great flavor and tons of sausage. I’m usually not a biscuits and gravy fan, but Schubert’s homemade version was great. With all of the great homemade options on the menu I wold have liked to see homemade jam on the table, but it wasn’t a deal breaker.