Don’t fail like me…get the BBQ at the Thirsty Goat

Thirsty Goat on Cahill Main

So there’s a new barbecue restaurant in Fitchburg and I hate to admit that I didn’t actually get BBQ on my first visit. The good news — everything I got was tasty so I’ll be heading back soon to try the BBQ. The Thirsty Goat on Cahill Main in Fitchburg took over an old Mexican restaurant spot I think. The building is rustic and cozy inside, but the fire pit in the back is what caught my attention. There’s a deck off the back of the building overlooking Fish Hatchery Road, and my friend Nicole and I definitely spotted a fire fit back there…I’m thinking this place will be a regular stop on my patio rotation this summer!

Cheese curds

On to the food…that isn’t BBQ (sorry!) but was still good. I must have forgotten where I was and what type of restaurant I was in when looking at the menu because we ordered broasted chicken and the sausage plate…and no barbecue. But because we work hard and deserve a treat…we started with the cheese curds. The almost overflowing basket came with what were obviously hand-breaded cheese curds. Here’s your clue: If the curds are all the same shape and size…they came out of a freezer box — if they’re random shapes and sizes…they were probably hand-breaded. These were hand-breaded, fried to a perfect golden brown, just salty enough and came with the perfect dipping sauce — housemade ranch! Nothing bad to say about the curds!

img_3837Nicole and I decided to each get an entree and split it. I got the sausage plate with mac and cheese and coleslaw. It also came with corn bread. Their sausage that week was an Italian sausage. It was perfectly grilled with crispy grill marks on the outside and had a good flavor. I appreciated that it wasn’t too greasy and you get enough to feed two! BBQ restaurant mac and cheese is never anything special and the Thirsty Goat’s was right on par with that. The coleslaw wasn’t unique, but it was good. I don’t remember much about the corn bread, but only because I ate it so fast!

img_3836Nicole got the half chicken and it was good…but it was chicken. I have zero complaints about the chicken…except that it wasn’t BBQ brisket!

FOOD NOTES: Good ahead…get the cheese curds at this BBQ restaurant…you won’t be disappointed! Our lunch at the Thirsty Goat was very good, but I do regret not getting BBQ…guess it’s just a good reason to go back again! Oh, and don’t forget about the fire pit for this summer! If it’s a Friday night, you might find me there!

Soho converted me to a calamari lover

Soho has been known as one of the go-to food trucks for dumplings in Madison for years, but now that they’ve opened a storefront in Fitchburg, they’ve expanded their menu. And boy were those good additions! Of course they still serve dumplings, but if you’re going to the restaurant in Fitchburg I would suggest some of the things they don’t serve out of the cart.

I like being Michelle Li's roadie!

I like being Michelle Li’s roadie!

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IMG_3247Before trying calamari at Soho with Michelle Li, I had tried it several other times and didn’t like it — both fried and sauteed. I thought the texture was terrible and the taste was worse. But Rocky at Soho really knows how to do calamari. His secret…promise you won’t tell…is cornstarch. I could eat an entire order of it by myself. The batter is salty and crispy. The calamari is tender and not fishy. And to my surprise, the pieces with the tentacles were the best ones because they were crispier. The calamari comes with a tasty dipping sauce, but it is not necessary. All you need is a little lemon juice squeezed on top and it’s time to dig in! If you don’t like calamari, do me a favor and give Soho’s a try. They will convert you.

IMG_3250We also got to try Soho’s green beans and fried tofu. I know, you’re thinking that both of those sound boring, but trust me…they aren’t at Soho. The green beans are charred, salty and in some sort of sauce that was so good I started eating them before I even had a fork, and couldn’t stop.

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IMG_3251Now for the tofu. Every time I try to cook tofu it ends up mushy and tasteless…so I usually avoid it. Well apparently the secret is to deep fry it…because everything is better deep fried! The tofu soaks up the sauce they use, so it’s soft and flavorful on the inside and super crispy on the outside. As a non-tofu-lover I was surprised that I just kept popping cubes of tofu into my mouth.

Soho pork and chicken dumplings

Soho pork and chicken dumplings

FOOD NOTES: Soho’s dumplings are good…there’s no question about it, but if you’re going to their store in Fitchburg instead of their food truck I really suggest giving some of their other menu items a try. I would venture to say their calamari tops most of the places in Madison and they really know how to serve up usually boring green beans and tofu with flare.

Too many toppings to list for burgers at Mooyah

Sometimes you just want a burger, and a decent place to get one on Madison’s far west side is Mooyah. Mooyah is in a strip mall in the parking lot of the Super Target in Fitchburg. The dining room isn’t huge and fills up fast during lunch, but they do have additional outdoor seating during the summer.

IMG_1965You order either a single or double Mooyah burger, then you can add cheese, bacon or avocado. But the best part are the extras. You can add anything from lettuce, tomatoes and pickles to grilled onions, fried onion strings or jalapenos. They also have a dozen sauce options.

IMG_1966I got lettuce, tomatoes, cheddar, bacon, mushrooms and jalapenos. It was a great custom burger. The one downfall is that with all the extra toppings and the soft buns, the burgers get pretty messy. The regular fries are decent, but rumor has it the sweet potato fries are way better.

FOOD NOTES: I don’t usually go for burgers and fries, but if you’re looking for a decent burger and fries with a lot of topping options, Mooyah is a good spot. They’re not the greatest burgers you’ll ever find, but they’re on par with Five Guys with the amount of options and tasty fries. The metal lunch trays they’re served on are also pretty fun.

Shocker: Cafe inside gym serves up tasty, healthy food

Going out to eat for me is usually a time to go all out — something I wouldn’t normally eat, something a little more extravagant or something less healthy than my regular routine. But every once in a while I like trying out healthy options that I just don’t know how to make on my own. And that’s exactly what I got to do when I went to Fit Fresh Cuisine with a friend last month.

IMG_1689Fit Fresh is basically inside Hybrid Athletics in Fitchburg. They offer cleanses, meal plans and a regular menu. Their menu has juices, smoothies, acai bowls, breakfast sandwiches and scrambles, sandwich and salads.

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palisade acai bowl

I’ve heard about acai bowls but never knew what they really were, so I jumped in with both feet and got the first one on the list. The palisade bowl comes with acai, strawberry, Sugar River vanilla yogurt, whey protein and wheat germ topped with tahini (I know…what?!), chia seeds, pepita and homemade granola. I was expecting to get a bowl of yogurt with acai berries and a bunch of other stuff on top, but I can only describe what I got as breakfast soup. It was good, but it wasn’t what I was expecting!

IMG_1690The yogurt-like mixture is slightly thinner than regular yogurt, but just as tasty. I was worried about the tahini on top, but it added just the right amount of savory flavor to cut the bitterness of the acai. The chia seeds, pepita and granola were the perfect crunchy additions. My bowl also had slices of banana in the yogurt. Even though it was not what I was expecting, I really enjoyed it. My friend got a sandwich and enjoyed it too.

FOOD NOTES: Fit Fresh Cuisine is not very conveniently located, but if you’re in the Fitchburg area looking for a healthy lunch option you should check this place out. My acai bowl was not what I was expecting, but it was pretty tasty. I loved that it was tasty, fresh and filling. Most of the time you get one or two of those…not all three! I’ve had friends try their meal plans and cleanses, and they’ve given it some pretty positive reviews.

Bakery’s lunch just as impressive as sweet treats

Rolling Pin Bake Shop, Fitchburg

Rolling Pin Bake Shop, Fitchburg

Bakeries are great, but bakeries that also serve food are even better. I’ve never eaten lunch at my favorite bakery, Scott’s, so I don’t have much to compare it to, but Rolling Pin Bake Shop‘s lunch impressed me. Based on my first visit with a friend and her daughter, I would totally recommend this place for a casual lunch or some fun baked goodies.

cake and cupcake case

cake and cupcake case

decorated cookie case

decorated cookie case

cookie case

cookie case

The day we went they had three full bakery cases plus a rack of bread and a spinning case full of treats. They had four different types of quiche on special, plus a homemade soup on top of their regular menu. One case was full of different types of cookies, another one had cakes and cupcakes, and a third had decorated sugar cookies. The spinning case was filled with chocolate-dipped treats and other specialty items.

apple puff

apple pastry

It took me about 15 minutes to settle on the apple pastry and a molasses cookie. The apple pastry smelled so good I definitely didn’t wait until after my sandwich was even delivered to devour it. The flaky pastry crust was super buttery, and the filling was your basic apple pie filling. I liked that the filling wasn’t too sweet and had a good cinnamon flavor. Since I ate the pastry there, I would have liked it warmed up but I forgot to ask before I finished it off. The molasses cookie (sorry…I ate it before remembering to take a picture) was perfect, but only if you like your molasses cookies soft. Some people like them crispy, but I like them chewy in the middle and just slightly crispy on the edges. Rolling Pin’s version was just that, plus it was topped with granulated sugar that helped cut the slight bitterness of the molasses. It was definitely one of the best (still not better than grandma’s though!) molasses cookies I’ve had.

turkey club

turkey club

For lunch I went with what I thought was going to be a simple turkey club sandwich, but the sourdough bread, applewood smoked bacon and other fresh ingredients elevated the sandwich above what I was expecting. The sandwich was also surprisingly large for the price ($8).

FOOD NOTES: Don’t let the strip mall or facade of a bakery fool you — the lunch at Rolling Pin Bake Shop is super good. Don’t get me wrong — they’re baked goods were great (I will totally be back for a molasses cookie), but their lunch is what stood out as surprisingly tasty for a great price. Everyone working and eating there (including a pair of cops on their lunch break — I love it when you can tell they’re regulars!) were super nice. There aren’t a ton of good restaurant options in Fitchburg (there are a decent amount of chains, but not a lot of local places)…so if you’re in Fitchburg and in need a good lunch spot, I recommend Rolling Pin.

Pub’s kale salad better than heavy European fare

Flying Hound dining room

Flying Hound dining room

When I walked into the new Flying Hound Pub across from my old stomping grounds (the Fitchburg Super Target) I was expecting a heavy lunch littered with french fries, cheese and sauces. When our lunch came all of those expected pub food components were there, but the salad we ordered was surprisingly light, fresh, flavorful and filling.

Flying Hound schnitzel

Flying Hound schnitzel

To try out the traditional pub food at the Flying Hound we got the schnitzel, which is a fried piece of meat (I think the one at the Flying Hound is a pork chop), that comes on top of a Clausen’s bun with muenster cheese and arugula on top. It also comes with a container of housemade onion gravy. The schnitzel was tender and battered perfectly, but it was a little greasy and with the bun and cheese it was a very heavy sandwich. The onion gravy looked a little scary (it was dark brown and lumpy) but it was definitely the best part of the sandwich. Without the onion gravy the schnitzel didn’t have enough flavor and would have been very dry.

Flying Hound schnitzel and sweet potato fries

Flying Hound schnitzel and sweet potato fries

For a little extra we decided to get the sweet potato fries instead of regular fries. They were thin and crispy and not greasy, but they definitely needed more salt. The other added benefit of the odd-looking onion gravy was that it went really well with the sweet potato fries.

Flying Hound kale and salmon salad

Flying Hound kale and salmon salad

As for the salmon kale salad…I would definitely get that over the schnitzel if I go back. The salmon was perfectly cooked and came on top of a massive pile of tender kale. The salad also had walnuts, craisins, croutons, parmesan cheese and an herb vinaigrette. I’m not a huge fan of craisins, so I mostly avoided them but the couple I had with the other ingredients added a good sweet flavor. Other than the craisins, I loved the rest of the toppings. The walnuts were great with the vinaigrette, and the parmesan cheese added a nutty, savory flavor that paired well with the salmon. The one note I have is that the salad is pretty large and filling with a higher-than-normal price tag for a lunch.

Flying Hound patio

Flying Hound patio

FOOD NOTES: The new pub is in a perfect location — there aren’t any other non-franchise options in the area, plus it has a great patio. The schnitzel was made with quality ingredients, but definitely needed the housemade onion gravy to top it off. The sweet potato fries were good, but not spectacular. The surprising thing about the Flying Hound was that I was more impressed with the salmon kale salad than anything else we got. The salad had the perfect combination of yummy and healthy ingredients. If you’re heading to the Flying Hound for lunch definitely give their salad menu a look over the heavier pub fare on the menu.

New Indian restaurant serves up standard buffet dishes

Haveli

Haveli

If you’ve been to one Indian restaurant buffet you’ve been to them all. Most places make a decent chicken tikka masala or spinach paneer. I’ve been to some really bad Indian buffets, but most of them are pretty solid. The draw for most Indian buffets is their location — I usually pick one of the five I enjoy eating at based on where I’ll be before lunch or where I’ll need to go after. There’s one in Middleton, one on the far west side, one by West Towne Mall, one on the near west side, one right downtown and now one just opened up in Fitchburg. Haveli opened up on McKee Road in the same strip mall as Subway and Barriques.

Haveli dining room

Haveli dining room

Haveli is on the end of the strip mall so it has a ton of windows, which makes the expansive dining room nice and bright. The signs are very colorful, which grabbed my attention. The buffet is off to the side and is broken off from the rest of the dinning room with dividers, which I really liked.

Haveli buffet plate No. 1

Haveli buffet plate No. 1

They had pretty standard offerings on their buffet: chutneys, spinach naan, chicken tikka masala, paneer masala, beef curry and samosa chat. The perfectly firm paneer was great, and the creamy masala sauce had a good depth of spices that went really well with the spinach naan. The spinach naan was standard (I wish buffets could figure out a way to keep their naan crispy and not soggy). The onion chutney was a surprise. It had a good kick of flavor on top of the expected pickle flavor, which went really went on top of the beef curry. Samosa chat is samosas broken into pieces served with chana masala (a chickpea dish), yogurt sauce and chutneys on top. I’ve never seen samosa chat on a buffet. First, I’m glad they put it on the buffet so I could try it…I really liked it! It is a lot of things on an Indian buffet that I like all in one dish. Second, I wish the samosas would have been a lot less mushy, but maybe that’s the only way to serve a samosa on a buffet. The sauces in all of the dishes could have used a little more spice, but none of the buffets I’ve ever been to serve up spicy dishes.

Haveli plate No. 2

Haveli buffet plate No. 2

FOOD NOTES: Haveli is a very respectable option for Indian food if you’re in the Fitchburg area. I applaud them for putting samosa chat on the buffet, which is not a typical buffet dish. Haveli’s traditional buffet offerings (chicken tikka masala, paneer, naan, beef curry) were decent, but their masala sauce had a deeper layer of flavors than most buffet masala sauces. The onion chutney was also better than normal with an extra spiciness. The other unique thing about Haveli is that their buffet is $8.95, which is a dollar less than all of the other Indian buffets…not a very significant amount, but could still be part of the decision-making process if deciding between two buffets.