Great location doesn’t = great food at Waypoint Public House

The saying ‘Location, Location Location’ is popular for a reason, but every location has to be backed up by quality product — in my opinion. Waypoint Public House in Monona definitely has the location, but the food needs a little work. The dining room and decor are the perfect mix of industrial and cozy with some local charm thrown in. I loved the mismatched chairs, different types of wood and funky decorations. The restaurant is at the end of a new apartment building on West Broadway, which is where the location factor comes in. Some people might not like it, but I think that spot is cool because you get the hustle and bustle of the Beltline and the calm and relaxing feel of the Yahara River. It was raining the day I went with a friend so we didn’t get to try out their patio, but it looks like it has the best seats in the house.

Waypoint Public House cheese curds
Waypoint Public House cheese curds

Now on to the food. We got the cheese curds and jalapeno poppers. Both of them could have been better. The cheese curds were fresh and should have been good, but they were super super greasy. I always expect cheese curds to be at least somewhat greasy because they’re fried, but these were so greasy I didn’t want to finish them. The homemade ranch was pretty stellar though.

Waypoint Public House jalapeno poppers
Waypoint Public House jalapeno poppers

The jalapeno poppers were not traditional poppers, and while I get what they were going for, I didn’t like them. When I order jalapeno poppers I want the crispy, fried jalapeno bites. But at Waypoint their jalapeno poppers are grilled instead of being breaded and fried. They might be healthier, but I wanted the unhealthy ones (to be fair — our waitress told us what to expect when ordering them). Besides not being breaded, the cream cheese filling didn’t have any flavor…every bite basically tasted like jalapeno.

IMG_1942Their main menu had a lot to offer, but I couldn’t decide what to get so we asked the waitress and she suggested the pulled pork quesadilla. The quesadilla has house smoked pork, queso fresco, jalapeno, tomato, onion, sour cream and guac. The quesadilla had all the right ingredients (including a ton of tender pork) to be good, but a couple factors derailed it. 1) The smokiness of the pork overpowered all of the other ingredients so I couldn’t taste any of them. 2) It was super greasy…greasier than the cheese curds. It was so greasy the first thing I noticed when picking it up was grease dripping out of it. And 3) The guac was really bad…like out of can bad. I only ate one of the wedges, but the other three were OK the next day for cold leftovers.

FOOD NOTES: In the case of Waypoint Public House, it isn’t all about the location. They do really have the location part down, but their food leaves something to be desired. Everything was way too greasy and didn’t have great flavor. I’m not sure exactly when they opened, but I know they hadn’t been open very long when I went in August. I will probably give them a second chance, but not anytime soon.

Monona Drive has better lunch options than Rosie’s Cafe

Rosie's Coffee Bar and Bakery
Rosie’s Coffee Bar and Bakery

Small cafes that serve up homemade pastries, quality coffee and great sandwiches are some of my favorite places, but sometimes they can be hard to find. A couple months ago I had a great lunch at Crema Cafe on Monona Drive and I was hoping to find another great place in Monona, but Rosie’s Coffee Bar and Bakery was a let down.

bakery case
bakery case
doughnut
doughnut
cinnamon roll
cinnamon roll

I went there with my friend Nicole and her daughter. The coffee was decent, but their bakery items weren’t great. My cinnamon roll was thick and crusty, not flaky and sweet like I expect from cinnamon rolls. And it was frosted with a thick, sugary glaze instead of a cream cheese frosting. It was one of the only times I’ve ever not finished a cinnamon roll.

tuna salad sandwich
tuna salad sandwich
tuna salad sandwich
tuna salad sandwich

They serve breakfast and lunch, but I decided their tuna salad with sprouts and tomato on a wheat roll sounded good. The tuna salad was good — not too much mayo and just the right amount of chopped onion for a good crunch. The sprouts were a nice touch, but there weren’t enough of them to matter and the bread was a little too thick.

FOOD NOTES: I had a good lunch at Rosie’s, but the company was better than the food. I would skip their cinnamon rolls all together and if you’re looking for a sandwich, go another mile down Monona Drive to Crema. There’s nothing wrong with the food at Rosie’s, there’s just a better option nearby. I’m not sure how their breakfasts are (quiche, breakfast sandwich, oatmeal), but I’d give it a chance.

Crema Cafe is gem hidden away in Monona strip mall

Crema Cafe
Crema Cafe

I don’t get over to the Monona area very often, but every time I do I make an effort to try a new restaurant. So when my mom and I wanted to check out a new consignment shop on Monona Drive I figured it was the perfect time to try out Crema Cafe. Crema is definitely a hidden gem. It’s super colorful inside and has mismatched tables and chairs, but it’s hidden behind the boring facade of a strip mall.

Crema Cafe Bluebird sandwich
Crema Cafe Bluebird sandwich

When you walk in it may have the feel of a coffee shop, but trust me — you’ll want to try their food. My mom got the Bluebird sandwich, which is chicken salad made with dried blueberries and walnuts, and comes with white cheddar and greens on a baguette. I did not try it, but my mom loved it.

Crema Cafe hot chick sandwich
Crema Cafe hot chick sandwich

I got the Hot Chick sandwich (awesome name right!!!) that had grilled chicken, bacon, roasted tomatoes, chipotle mayo and aged cheddar on multigrain bread. When it came out I was sad because it didn’t look very big, but then I realized it had been panini-ed, which made it so much better! The chicken was moist and the chipotle mayo was just smokey and spicy enough…and you can never go wrong with bacon! It was a little messy to eat, but it was totally worth it! The sandwiches also came with what tasted like homemade Doritos…yum!

We both also got iced coffees, which were perfect. Sometimes iced coffee can be bitter, but theirs was smooth. I also like that they don’t sweeten their iced coffee.

FOOD NOTES: The only thing that could make Crema Cafe better is an outside seating area…because it has a decent view of Lake Monona across the street. The inside is super cheery and eclectic, and their menu has a decent amount of options…but who needs more options when the 10 or so options are so great already!? Next up…I’ll be back to try their breakfast options!