Summer and ice cream go together like peanut butter and jelly. I could keep going with great pairings (like oreos and peanut butter) but I’ll move on with this post.
In the summer, my boyfriend and I like to go on motorcycle rides. Now some riders will say you don’t need a destination, you just ride. But I like having a destination or something fun to do to break up the ride. That’s where my “Ice Cream Store Round-Up” posts will come in. We like checking out little ice cream stands on our rides.
Our first (definitely not first ice cream stop of the season…just the first one I’m writing about) is the Straw Hat in Twin Lake. I was in Twin Lakes for work a couple weeks ago — missed my turn and found this place!
The Straw Hat is a little roadside walkup stand that has all the standard ice cream options plus some food. You can see Lake Mary from their front benches, and it’s a good place to sit and people watch in the summer. We were down there on a Thursday and the main road was pretty busy for mid-week. We both got a shake — rootbeer, and peanut butter chocolate (seeing a trend here?). The sizes are very generous and the flavors were decent…almost a little too much peanut butter and not enough chocolate in mine (almost!).
It’s definitley a cute place if you’re down in that area…which is basically Illinois!
I love a good farm stand. Most of the time farm stands are on the side of the road and have a handful of items — mostly fresh produce — to choose from. Sometimes there’s someone manning the stand and sometimes it’s a self-service stand. I’ve found that produce from these stands is usually the same price or cheaper than the grocery store, and it is always better. Then there’s Pearce’s. Pearce’s is much larger and way more involved than most farm stands, but that’s what makes it so great.
Pearce’s is on the corner of two county highways between Walworth, Williams Bay and Delavan. It’s a large building, but it only took me about 15 minutes to get in and out. It was mostly what I expected, except for one thing — there was an adorable older man singer old-school country music off to the side. It definitely made my time there way more memorable than it would have been without him. Hats off to whomever at Pearce’s thought of that!
Based on their Facebook page, I’ve learned that they sell a lot of homemade products and products they bring in, but they don’t open for the season until their own sweet corn is ready to be picked and sold.
What they sell (based on what I saw this weekend):
Homemade beer cheese dip
All. The. Produce.
I’m sure there’s more that I’m forgetting or that they’ll start selling as the season continues, but it’s got a lot of options. I went there expecting to buy some corn and tomatoes, and ended up buying so much that when they were packing up my stuff — they pulled out a box to start filling up. I definitely spent more than I was expecting but I got a lot of quality stuff. I wouldn’t say Pearce’s is expensive — I’d say bring extra money because you’ll end up wanting to buy more than what you expected!
Pearce’s isn’t exactly a secret, but it’s still worth checking out if you’re in the area.
A couple months ago I learned about the Lake Shore Path that goes all the way around Geneva Lake. I was very curious about the 26 mile route that puts you between the lake and the million dollar homes…literally right on the Wrigley, Stone Manor and Casa del Sueno properties. After doing some research and recruiting some friends…I decided to try completing the route in one day (Gulp!).
Well…to not keep you in anticipation…I failed. I started at Pier 290 in Williams Bay and made it to the library in Lake Geneva. I’m not sure how far that was (didn’t start a distance tracker…whoops!), but I was over it by the time we got to LG. I do plan on attempting this again, but during a much cooler time of year. Here are some of my mistakes, tips, observations, and the sights from my partial lake shore path walk.
Trying to walk the entire 26 miles in the humidity of July
Not using a distance tracker
Not spraying down with bug spray
Start early in the day
Make note of where bathrooms are…and use the ones you see no matter what! Once you’re on parts of the path, there’s no getting off to find a bathroom.
To go along with the first one, drink water even if you’re afraid of having to pee too often (I think this is why I got so tired so fast)
Wear sunscreen and bug spray
Bring extra socks to change out your sweaty ones (thanks for the tip Angie and Clare!)
Bring chapstick and gum
Be prepared to get wet: There are sprinklers that directly cross the path and if they’re on, you can’t avoid them.
Know where you’re going to stop and take breaks, but have a time limit…otherwise you might never get back up and keep walking.
There’s a lot to see on the path, make sure you pad in some time to take it all in.
Ex. There are cute spots to take pictures (remember: stay on the path!) and there are a couple interactive spots — like the “Mystery Mailbox” in Williams Bay.
Keep an eye out for sights on the lake…like Steam Yatch Louise from Lake Geneva Cruise Lines!
Be prepared to walk on anything from grass and mud to rocks and boardwalks.
On some properties, it is very hard to tell where the path is..don’t feel bad about “trespassing” and just keep following the lake. You’ll find a marking eventually!
You can’t help but stare at some of these homes…whehter you like the big guys or the cute “little” cottages.
There’s one home on the north shore very close to downtown Lake Geneva that makes you walk behind and around their fenced in home…I have many questions about this property. How are they allowed to do this? Who are these people? Why do they think they’re special and can do this? I was annoyed with this house…if that isn’t obvious.
Have you walked the Lake Geneva Walking Path? Have you walked to entire thing in one day? Tell me how!
It’s the little things in life right? Well it’s also the really big things that are meant to make a little statement…like this hidden slingshot. I’ve seen this dead tree, turned pumpkin slingshot dozens of times, but today while out on an afternon walk it just made me smile!
I don’t know the history of it and I don’t know how long it’s been there, but if you aren’t paying attention or know where to look, you will definitely walk, drive or boat right past it.
It’s located on the north side of Lake Como on Lake Shore Drive, but I’m not telling you exactly where. You have to go find it on your own of you want to see it!
You’ll have to look past the stained carpet, dusty windowsills and dated furniture to see just how great the Watertower Chop House in Sun Prairie is. You’ll also have to look a little harder to actually find the Watertower Chop House because it looks a little rundown on the outside and there isn’t really a sign. We walked in through the back and, after getting past the musky smell, I fell in love with this place.
The front room where the bar is needs a facelift and way more seating, but then again the entire place needs both of those things. The dining room is small so we had to wait for a table, but it wasn’t a long wait.
As for the menu, it’s a traditional supper club — steaks, seafood and a salad bar (my favorite). We went on a Saturday night, so obviously both of us got got the prime rib. They have three sizes of prime rib and they all come with two sides (one of which can be the salad bar). The salad bar had all of the goodies I was expecting from a good supper club — traditional salad toppings, potato salad, macaroni salad, beets, pickles, soup and rolls. I’m not sure what it is about supper clubs and salad bars — it’s probably because I used to get to go to the salad bar when I was a kid — but I love them and everything they come with.
The prime rib was great and I ate it so fast I forgot to take a picture of it before I had inhaled it. It was cooked to a perfect medium rare and the outside had a great char on it. I got the mashed potatoes as my other side. They also offer some healthier options like veggies, but who wants that! Oh…well my mom got the asparagus so I guess some people order the healthier options!
And just in case our visit to the chop house wasn’t old school enough, we ended our meal with a grasshopper. I think our waitress left ours sitting somewhere because it was slightly melty when we got it, but it was still tasty — not too minty, not too sweet and just the right amount of alcohol — and she comped it from our bill, which was not necessary but very good customer service.
FOOD NOTES: Once you get past the old building and the old smell, Watertower Chop House is really a hidden gem. There’s nothing better than a good supper club in my book and this one tops my list in the Madison area. There are a lot of supper clubs in the area, but not all of them are worth the trip. The chop house looks like it hasn’t changed or been updated in 60 years, but maybe that’s why it hasn’t changed…because it hasn’t had to. The dining room was full on a Saturday night, so this place must not be a secret. I will definitely be back, and like all supper clubs I go to, I’ll probably get a steak, salad bar and mashed potatoes because it’s what they do best!
If fall isn’t your favorite season…you’re basically wrong. The weather is great, the clothes are great, the food is warm and comforting, and then there’s Halloween and Thanksgiving. My friend Riju loves Halloween and in an effort to keep me very busy during the month of October, she sent me the “31 Days of Halloween to do list” to do. This blog will be my recap…with one caveat: some of the items were modified but totally still count!
No. 1 – Bake Halloween cookies. Krista, Nicole and the cookie-decorating master Avery helped out with this one.
No. 2 – Drink cider
No. 3 – Watch a classic monster movie. This one was completed…just not documented. I watched some freaky movie about Halloween.
No. 4 – Make pumpkin bread with fresh pumpkin. This one was also completed with help from Krista.
No. 5 – Collect different color fall leaves. I didn’t know what I would do with a handful of leaves, so I just took pictures during a hike.
No. 6 – Eat a caramel apple. I got this one at Treinen Farm in Lodi.
No. 7 – Build a fire. This one was very unconventional…but fire is fire right?
No. 8 – Go on a hay ride. The hay ride at Treinen Farm was pretty interesting. It was one of the only cold and rainy days in October, but Nicole, miss Avery and I made the best of it!
No. 9 – Eat a Halloween Oreo. They don’t taste different, but I feel like they should!
No. 10 – Wear orange. I don’t own anything orange, so this scarf will have to do.
This picture also qualifies as No. 21, which is eat a caramel apple Milky way…but they don’t make those anymore, so I had a caramel apple pop instead!
No. 11 – Watch Hocus Pocus. Thanks to Mary and Kevin Arbuckle for the movie access and the prop!
No. 12 – Drink a pumpkin spice latte.
No. 13 – Eat candy corn. This nasty Halloween treat goes pretty well with coffee!
No. 14 – Play in the leaves…see No. 5.
No. 15 – Drink spicy tea. The Trader Joe’s version I got was not good.
No. 16 – Bake an apple pie. I thought this was going to be one of the hardest ones on the list…but Krista and I made a pretty great pie!
No. 17 – Carve a pumpkin. Steph and I carved Frank the Pumpkin…harvested at Treinen Farms for No. 23.
No. 18 – Host a spooky movie night. I’d say mine was technically a movie afternoon…but it totally counts.
No. 19 – Eat Frankenberry, BooBerry or Count Chocula. I chose BooBerry…
No. 20 – Drink pumpkin ale or beer. Thanks Marissa for sharing your pumpkin beer!
No. 21 – Eat a caramel apple Milky Way. See No. 10.
No. 22 – Roast pumpkin seeds. Steph and I roasted the shit out of Frank’s seeds!
No. 23 – Visit a pumpkin patch. Nicole, miss Avery and I braved the rain and cold to find Frank the Pumpkin at Treinen Farm.
No. 24 – Dance to Thriller. Mary Arbuckle and I got our groove on. A short, yet extremely entertaining video, is available on Facebook.
No. 25 – Visit an OctoberFest…was replaced with “drink an OctoberFest beer.” Thanks Kevin Arbuckle for the beer!
No. 26 – Collect cool pumpkins. Thanks for the pumpkins dad!
No. 27 – Sit on the porch and smell the rain…this one seemed odd, but here’s a rainy picture from my balcony.
No. 28 – Visit a haunted house. I hate haunted houses, but Mary Arbuckle found one for little kids…so I consented. Favorite quote of the night: “Hannah…stop screaming, you’re scaring the giraffe (who was probably about 2 and being carried by her dad).”
No. 29 – Make a Halloween playlist.
No. 30 – Decorate the house – inside and out. Thanks to the instigator of all of this, Riju, for the new Halloween owl!
No. 31 – Go trick or treating. I gave away candy at Kevin and Mary’s…I also got trick-or-treat candy at the haunted house…all of this counts…none of it is documented.
There aren’t a lot of original businesses left in the Greenbush Neighborhood just south of the UW-Madison campus, but one of the last remnants of the ethnic neighborhood is a hidden gem. Greenbush Bar is in the basement of what looks like an abandoned building…but it’s actually the old Italian Workman’s Club building on Regent Street.
When you walk in it looks a little rundown and the odd stairwell down to the basement is a little suspect, but the dark, quaint, simple dining room makes up for it. The eatery and bar is lit mostly with lights strung from the ceiling and the tight basement quarters makes it feel hidden and exclusive.
We started with garlic cheese bread and pizza sauce. They cover their homemade bread in garlic butter and top it with cheese. The pieces are just thick enough to manage the heavy cheese, but not too thick so the bread isn’t overwhelming. It was a good appetizer, but a little unnecessary because we also got a basket of their homemade bread. Their antipatso platters have some great traditional ingredients listed…I’d like to give those a try some time.
I knew pasta was the only option for an entree because I don’t love pizza, but I do love pasta. I decided to go traditional and got the pasta carbonara with pancetta, parmesan and romano cheeses, and cream and egg over spaghetti. I don’t think the pasta was homemade, but it was perfectly cooked — aldente, not mushy. The sauce was rich and cooked into the pasta the way it’s supposed to be. I wanted a little more of the saltiness from the pancetta to cut through the heavy sauce, but it was still very good.
For dessert I had to try one of their homemade cannolis. The cannoli was an interesting twist on what I expect a cannoli to taste like. It looked exactly like a traditional cannoli, but the filling had a strong flavor of cinnamon that was unexpected, and not in a good way. The cinnamon was so overpowering that I could barely taste the sweetness of the marscapone.
FOOD NOTES: There are still hidden gems from the old Greenbush Neighborhood thriving amongst the students and new businesses on Regent Street. Greenbush Bar may look like it’s in an abandoned building, but the atmosphere in the basement is lively and welcoming. The menu features classic Italian appetizers, pastas and pizzas. The antipasto platters look promising, but avoid the cannoli if you don’t love the flavor of cinnamon.