I’ve been to Stalzy’s on the near east side multiple times but this time their special was so good I decided I needed to post about it again! I’m not sure how to describe Stalzy’s other than say they serve fresh homemade deli food. I’ve had great soups and amazing sandwiches every time I’ve been there. And their beet salad is so epic that I took some home the last time I was there.
Usually when I go I get the Rachel with pastrami, swiss cheese, coleslaw and Russian dressing on rye. It is so good that I’ve had cravings for it. It is probably a good thing that I live on the completely opposite side of town. On my most recent visit their special was the Rachel with beef brisket instead of pastrami. I’m a huge brisket fan so I had to get it. The brisket’s smokiness added another flavor profile to this already amazing sandwich. Also, by itself, the brisket was one of the best briskets I’ve ever had!
My other go-to favorite at Stalzy’s is their beet salad. The beets are the perfect texture and have a good combo of spices on top of the pickling. They are an amazing compliment to the salty sandwiches at Stalzy’s. I haven’t tried any of their other sides because the beet salad is so good!
FOODNOTES: The special Rachel with brisket was the best sandwich I have ever had…ever! My goal is to visit Stalzy’s more often so I can try more of their sandwiches, sides and their brats/sausages. The one thing I will get every time I go is the beet salad. During this last visit I also found out they serve breakfast and really want to try that. They have a small deli counter and I would like to get some of the house-smoked meat at least once. FYI – they only take cash.
A friend of mine got married Friday and the week before her nuptials we decided to have lunch. She is a bit chocolate and sweets fan so when I heard about this new cafe on the near east side I knew it would be perfect for us. I mean, it has chocolate in the name! Chocolaterian Cafe opened almost a year ago at its Atwood location. I’ve been frequenting Atwood for a couple of years and I’m really glad the building at 2004 Atwood Avenue finally has tenants. It’s a really neat old building and the cafe definitely took advantage of the building’s features. There are two entrances (because the building is on a pointed corner), there are a bunch of neat built-ins, and the color choices were unique and appropriately fun. The decor was modest but fun with the main wall behind the bakery counter filled with antique chocolate molds.
The cafe features bakery items but also offers lunch items. There are regular items that frequent the bakery case and daily specials. Recently I’ve been obsessed with french macaroons so when I saw them in the display I knew I had to get them. They had a decent amount of flavor options and for $5 you got three. That’s a pretty regular price but the size of the macaroons was smaller than normal. I got the lemon vanilla, raspberry and pistachio. All three were very tasty! My friend got a chocolate tart that I’m pretty sure she loved because it was 100% dense chocolate. She did recommend they edge the top of the tart with fresh whipped cream instead of chocolate cream to make it a little less rich. The bakery case was filled with two other flavors of tarts, a half dozen different types of cookies, and a couple other decadent desserts. The also had fondue on the menu!
They offer two types of quiche and paninis daily as well as a cheese plate, soups and salads. They also offered regular coffee and tea options. I got the grilled chicken Caesar salad. It was very fresh and there was the perfect amount of dressing on top. It came with a full chicken breast but I was a little disappointed in the size of the total salad for the price (it was $8.50 for a small plate a lettuce, a couple tomatoes, and the chicken). My friend got the cheese plate, which came with three Wisconsin cheeses, crackers and jam. The odd thing about the cheese plate is that it didn’t say on the menu or the plate what type of cheeses they were. She enjoyed the cheese plate and that’s probably what I’ll get next time I go. That is if I’m not interested in the panini or quiche combinations again.
FOODNOTES: The location is great and the decor/ambiance is even better! The macaroons were good but could have been larger. Ditto for my salad. The cheese plate needs labels but was very impressive. I definitely plan to go back for coffee and baked goods (and will hopefully bring some home)!