I went to Julep on Madison’s near east side last fall with two friends and their daughter. Since we were there, Julep has closed. Based on my experience, I’m not surprised they closed, but I am really hoping someone opens a new restaurant in the unique space.
First the drinks:
I wasn’t planning on getting a drink, but then I decided I had to get a mint julep at Julep. It came the traditional way in a metal cup with shaved ice on the top. A julep is basically bourbon, sugar and mint. And at Julep they really knew how to make a julep…it was probably one of the smoothest drinks I’ve ever had.
Onto the food:
We got the biscuit and cornbread to start…both were disappointing. The biscuit was dry, but the butter and jam were good. The cornbread had a good flavor but was burnt.
My friends got the crab cakes and pork chops. Both of them liked their entrees, but mine was disappointing. I was planning on getting the fried chicken, but the nightly special swayed me, which was a cornmeal crusted fish with roasted potatoes and a cheesy broccoli bake. The cheesy broccoli bake and potatoes were perfect. No complaints. But there were a lot of problems with my fish. The batter was soggy and didn’t have much flavor. The fish was also flavorless, and one of the filets was not cooked all the way through. The dish had a lot of potential, but the main ingredient — the fish — was a big fail. Based on my entree…I’m not surprised Julep didn’t make it.
As for the desserts…they were surprisingly good after the entrees. My friends got the chocolate cake and I got the apple dessert, both of which came with house made ice cream. My apple crisp with candied pecans and house made butter pecan ice cream was amazing. The ice cream was creamy and had a lot of pecans in it. The apples were still slightly crunchy (which I like way better than mushy apples) and the crust was crispy. I had zero complaints with the dessert.
Now for the location:
Julep was in a building that was refurbished into a coffee shop, wine bar and restaurant. It was an old industrial building and they did a great job redoing it, especially the restaurant space in the back. It has big brick walls, but the inside was transformed into a warm and welcoming space. But the best part was the outdoor patio. It’s like this secret little garden right off one of Madison’s main roads. They had heaters and strings of lights…the patio made the experience. The patio is why I hope someone opens another restaurant in this spot.
FOOD NOTES: Based on the food I had, I’m not surprised Julep is closed. Based on the location and the patio, I am very sad Julep is closed. I think a restaurant that has a simpler menu with better-quality dishes would do really well in the space. Here’s hoping someone realizes that!