Waunakee brewery has potential with unique menu

The owner told me they named the brewery The Lone Girl because they have several kids, but only one daughter.

Brew pubs are the new thing in the restaurant business. It seems like everyone wants to brew their own beer and serve food while offering a casual atmosphere for dinner or a place to watch the game. And trust me, I’m not mad at it. I love a good brew pub, but the key word there is good. There are so many of them popping up all over the Madison area that each place is going to have to offer something unique or better to bring me back. The Lone Girl in Waunakee didn’t do that with its service, but the food was good and it does have a good location and a rooftop dining room so I’ll probably be back.

I went to Lone Girl on a Saturday in November with a friend. We decided to stop in quick for lunch while we were hitting all the little shops up there, but I think we picked the wrong day. The place was packed with kids and parents — all of them wearing the same T-shirt from a charity walk/run. It turned out that Lone Girl was a big sponsor of the race so we assumed race participants were getting some sort of deal. Surprisingly we got seated right away, but that’s where it went downhill. It took almost 15 minutes for someone to bring us water and menus, and then when we finally did order (two pretty simple dishes if you ask me), it took another 45 minutes to get our food. I’m not sure if the wait seemed horrible because I was starving or because the place was so busy and loud, but by the time our food came I was not happy.

Let’s go back to the menu for a minute. For a brew pub, it has an odd menu. They have the standards you would expect: nachos, house-made potato chips, cheese curds, a burger, fish fry and a chicken sandwich. But then they add in hush puppies, albondigas (which are fancy meatballs), and what  I got — a chicken Caesar salad with grilled chicken and grilled romaine lettuce. Even some of their standards have an odd twist, like the nachos that can come chilaquiles style and their version of chicken wings that come with a tropical fruit pico de gallo. It’s hard to decide which direction the menu is going — which usually doesn’t bode well for the food because in my experience, an unfocused menu means a kitchen doesn’t know how to do anything well.

img_3869But my salad proved my assumptions wrong. Now granted, it was a simple chicken Caesar salad, but it was very tasty. The chicken was perfectly grilled and not dry. The romaine lettuce was also grilled to perfection — I love grilled lettuce! If you haven’t had it…try it. The house-made dressing was flavorful but not too heavy or prevalent on the salad, and the croutons were garlicky as promised. Other than the time I had to wait to get my salad, I was very pleased with my meal.

img_3868My friend got the buffalo chicken sandwich, which she said was good but the chicken had basically no buffalo flavor (I tried it and totally agreed). It retrospect — that was very odd since the chicken had an orange tint to it, which should indicate a buffalo spice. So odd! The sandwich came with a mix of regular and sweet potato fries, which is an awesome option for people who don’t like deciding between the two. Both types were crispy and appropriately salty.

FOOD NOTES: The Lone Girl Brewery proved to have potential during my first visit. Putting aside the odd menu options and slow service, I was very happy with my meal. I’m going to chalk the service up to the special event that was happening, but beware if you go on a busy night…it might be the same slowdown. The menu — although heading in a bunch of different directions — seems to have an option for everyone and there are things I would go back to try. The food was good enough to bring me back on its own, but if I’m being honest, I’ll probably go back for the rooftop seating because who doesn’t love eating outside in the summer on a roof!

Brewery surprises with unique, upscale menu

I haven’t had good luck when trying to eat at breweries. The food is usually sub-par and the only reason people keep going back is for the beer. I’m not a beer drinker, so it’s usually not as great of a visit for me as for others. But Karben4 off Stoughton Road by MATC is definitely different than other breweries I’ve been to. Their dining room is literally inches from their brewing and bottling space. And based on my super scientific calculations, their kitchen is about 1/4 the size of their brewing facilities, but it sure does churn out some fantastic dishes.


karben4Here’s how I would describe the options on the menu: take normal brewery or bar food — jack the flavor up on steroids, use local ingredients and toss some beer into most dishes for good measure.

Karben4 pretzels and horseradish cheddar sauce
Karben4 pretzels and horseradish cheddar sauce

When I went with Michelle we got to try a couple different options, but we started with the housemade pretzels and cheddar horseradish sauce. The pretzels were perfect — crusty, salty crust, and a fluffy, butter center. The cheese sauce was so good I wanted to lick the container clean.

Karben4 portabella mushroom sandwich
Karben4 portabella mushroom sandwich

karben4 portabella 2The portabella sandwich is one of the vegetarian options on the menu. It has a balsamic roasted portabella mushroom with mozzarella, basil aioli, spinach, tomato and onion between two pieces of panini-ed bread. The veggie option was good (and I would recommend it to my veggie friends), but I would not choose it over the other sandwich we got to try.

Karben4 ruben
Karben4 reuben

karben4 reubenThe summer sausage reuben just sounds ridiculous. I’ve never heard of anyone making a reuben with summer sausage, but Karben4 does it and they do it well. The sandwich comes out on a housemade pretzel roll (come on!! the sandwich is already winning with that) and has summer sausage, kraut made with their Lady Luck beer, housemade Russian dressing and aged whited cheddar cheese. I’m not quite sure how to explain this sandwich except to use these words: sinful, fantastic, decadent, unique, scrumptious and one more — perfect. The pretzel roll was super soft and moist. The kraut had a great earthy flavor without being too tart. The Russian dressing was smooth and tangy. The cheddar added a great Wisconsin feeling to the sandwich and the summer sausage was not nearly as intrusive or heavy as I was expecting it to be. I’m not sure what more I could ask for in the perfect sandwich.

Karben 4 chocolate tart
Karben 4 chocolate tart

We also go to try their chocolate tart made with one of their beers — I ate it so fast I didn’t get a chance to note which beer it was, but I don’t have to know which beer the tart is made with to know that it was tasty. It wasn’t too sweet and the crust was buttery and crumbly. The drizzle of raspberry was basically useless because I couldn’t taste it over the other strong flavors in the dessert.

FOOD NOTES: If you’re going to Karben4 for the beer, DO NOT skip ordering food. If you’re not a beer drinker…trust me, their menu has enough great things on it to satisfy. Another unique thing about Karven4 is that they don’t serve french fries…all of their sandwiches come with a small side salad, which made me feel better about eating a ruben made with summer sausage!