Best breakfast award goes to hidden gem on Park Street

The Curve on Park Street
The Curve on Park Street

I’ve driven past The Curve, an extremely tiny restaurant on Park Street, many times, but I never really wanted to try it because it looks a little rundown. After hearing through the foodie grapevine that I was missing out, I decided to try it out for breakfast the weekend before Christmas.

Since the tiny (8 tables, plus a counter) restaurant is right on South Park Street I was worried about parking, but we got a spot on the same block looking toward Monona Bay. The Curve’s exterior and interior presentation is a little unsettling (it’s dirty, outdated and could clearly use some repairs), but don’t let that stop you from ordering. The menu is simple and the staff (two or three people max) are probably the nicest I’ve dealt with ever. The red tile floors partnered with the chatty regulars really give this place a neighborhood feel!

Coffee at The Curve
Coffee at The Curve

We were brought two large cups of coffee before we even had a chance to open a menu. Sometimes diner coffee can be bad — weak, bitter, too strong, lukewarm, only drinkable with cream — but not at The Curve. The coffee was hot, smooth and best consumed black. Good coffee is the first mark of a good breakfast place!

Homemade corned beef hash
Homemade corned beef hash

Now here’s where this review is going to get a little confusing. I was planning on ordering the corned beef hash off the menu, and that’s when the woman told me the special was corned beef hash. I immediately said I’d get the special, but after she walked away I realized the corned beef hash on the menu was $2 less than the special…which didn’t make a lot of sense. And when I asked — the difference does make a huge difference! The hash on the menu is out of a can, but the special hash is homemade. And apparently they only have it every other weekend. I’ve had corned beef hash out of a can and it tastes like dog food. DO NOT get the corned beef hash if it isn’t the special. The homemade corned beef hash special was crazy good! It had a spicy, garlicky heat to it with tender corned beef, crispy potatoes and onions. Corned beef hash is one of my favorite breakfast dishes (thanks Dad!), and this is the best one I’ve had. Normally I need the egg yolk to make the dish perfect, but this hash was so good I could definitely eat it without the egg — but I won’t because eggs make everything better! The serving size is also something to mention — it wasn’t too small or too big…it was perfect! I was full when I finished off my plate, but not gross full and it kept me filled the rest of my day.

The Curve omelet
The Curve omelet

My mom got some sort of omelet that I don’t even remember trying because my hash was so good! I do remember bringing half of her omelet home, because it was so large!

FOOD NOTES: There are three take-aways from this review.

  1. The old adage “Don’t judge a book by its cover” really applies to The Curve. Don’t let the peeling paint and dusty window ledges scare you away.
  2. The employees (and diners the day we were there) are some of the friendliest people I’ve met in a restaurant. The woman who works there even invited us back the next week on a day that she brings in Christmas cookies for all of their customers!
  3. The corned beef hash special is so good I’m craving it now just writing about it and looking at the picture. It is a perfectly seasoned, crispy pile of potatoes and corned beef only made better by the gooey eggs! Remember: I wouldn’t suggest ordering the corned beef hash off the menu.

Mt. Horeb diner shines with twist on classic breakfast dish


Driving to Mt. Horeb for breakfast seems like a stretch, but I figured a friend and I could make a day of it and go antiquing after breakfast. Schubert’s in downtown Mt. Horeb was a recent addition to my list of places to visit, but it fit perfectly with our plans to dig through some antique stores so we decided to go.

schubert's doorThe super cute diner has a bakery case right by the door that anchors a counter that’s the length of the dining room. The counter has tiny, old-fashioned stools and features chalkboard menus and old malt machines. I loved the classic copper ceiling and glass, drop pendant lights. There are booths on the side and down the middle of the dining room, which adds a unique and cozy feel to the diner.

schubert's counter

Schubert's donut
Schubert’s donut

The bakery case got us as soon as we walked in, so we split one of their sprinkle donuts. The icing was perfectly sweet and complemented the fluffy and super thick donut. My friend and I definitely enjoyed our donut appetizer! It also went really well with their old-fashioned diner coffee. Their black coffee wasn’t anything fancy, but it sure was good, hot and strong.

Schubert's corned beef hash
Schubert’s corned beef hash

I got the house-made corned beef hash with sunny side up eggs. The potatoes and corned beef were crispy, crunchy and super fresh. I love that they drizzle the hash with hollandaise sauce. Hash tends to be a little dry, but a little bit of hollandaise really adds a lot of flavor to the dish. I can’t believe other restaurants don’t do that. The eggs were perfectly cooked with great crispy edges, and the toast was fresh. I would have liked to see homemade jam on the table, but I wasn’t annoyed with the individual packs of Smuckers.

Schubert's biscuits and gravy
Schubert’s biscuits and gravy

My friend got the biscuits and gravy. Fair warning: she got the full order but probably should have gotten the half order. The massive biscuits came smothered in great white gravy filled with spicy sausage. Sometimes biscuits and gravy can be greasy, bland and super heavy. The biscuits had a great flaky consistency and a good butter flavor. I’m usually not a big fan of sausage gravy, but this one was deceptively flavorful with a lot of sausage in a great peppery sauce.

Schubert's hasbrowns
Schubert’s hasbrowns

She also got hash browns, but they weren’t anything special. They were nice and crispy, but could have used some seasoning.

schubert's inside signFOOD NOTES: Mt. Horeb is a good 30 minute drive from my apartment so Schubert’s will not be my go-to breakfast stop, but if I’m ever in the neighborhood again I will definitely go back. The donut and coffee were great. The corned beef hash was quality, but was elevated to amazing with the simple addition of hollandaise sauce! I still can’t figure out why more diners don’t do that! The biscuits and gravy were pretty great. The biscuits were fresh and flaky, and the gravy was peppery with a great flavor and tons of sausage. I’m usually not a biscuits and gravy fan, but Schubert’s homemade version was great. With all of the great homemade options on the menu I wold have liked to see homemade jam on the table, but it wasn’t a deal breaker.

Brunch Club may need time to excel past donuts

brunch club coffee
Brunch Club coffee

There are a lot of restaurants on my list that have been open since before I moved to Madison, but the new breakfast-focused Food Fight restaurant on campus landed on my must-visit-soon list. Food Fight rarely gets anything wrong so I made a plan with a friend to try it out. The Bassett Street Brunch Club opened this fall in the newly built Hampton Inn on the corner of Bassett and Johnson streets in downtown Madison. The Brunch Club definitely fits into the downtown boutique feel of the Hampton Inn with modern cement floors and walls, fun patterned booths and bright colored accents throughout. The menu consists of traditional breakfast options, coffee, brunch drinks, homemade donuts, and then they have lunch and dinner menu options. I started with a cup of the Colectivo Coffee they serve. I love that it comes in a big mug instead of those tiny cups most diners offer. The coffee was very good and our waitress kept it full the entire time!

brunch club donut
Brunch Club chocolate hazelnut donut

I heard their donuts were homemade and they offer three or four different flavors each day. We decided to split one of the chocolate hazelnut donuts before our breakfasts came. They definitely know what they’re doing on the donut front. The donut itself was perfectly fluffy and not at all greasy. The chocolate topping was better than generic chocolate frosting, but  what made the donut were the huge chunks of hazelnut covering the entire top of the donut. It was definitely worth the $1.50!

brunch club hash
Brunch Club corned beef hash

For breakfast, there are two dishes I use to measure a restaurant’s quality – eggs benedict and corned beef hash. The eggs benedict on the menu has a lot of non-traditional toppings, so I opted for the homemade hash. The hash came with two eggs and toast (I usually splurge on toast at restaurants but their jam was unexpectedly bitter so I didn’t finish my slices). Based on the size of the donut I was expecting the breakfast portions to be a bit larger than the cup of hash and two pieces of toast I got. The eggs were cooked perfectly but the hash was basically flavorless even though it had chunks of red peppers and onions. Basically, other than the donut, I wasn’t very impressed with my breakfast.

brunch club pancakes
Brunch Club lemon ricotta pancakes

My friend got the lemon ricotta pancakes. She liked them but I thought they were too lemony and kind of mushy. She also got a side of breakfast potatoes (we also kind of measure a restaurant’s quality based on the quality of their breakfast potatoes), and these weren’t very good. Like my hash, the breakfast potatoes were practically flavorless too.

brunch club potatoes
Brunch Club breakfast potatoes

FOODNOTES: The Brunch Club is in a great location and has a fun funky vibe. Our waitress was absolutely stellar, but it wasn’t very busy when we were there and the hostess seemed to awkwardly wander and make unnecessary small talk. The donut and coffee were the highlights of the meal. I didn’t like the lemon ricotta pancakes but my friend did, and my corned beef hash was completely flavorless. They have a ton of dishes on their menu and I really hope some of their lunch or dinner options are better. I would like to give their meatloaf, pot pie or the fried chicken and donuts a try. Hopefully they still have homemade donuts to get as an appetizer when I go to try their dinner options! I really want to like this place so I will give it a couple more chances!