There are dozens of restaurants in Madison that offer quaint and relaxing atmospheres, but in my experience none offer a place that makes you forget you’re in Wisconsin’s capital city of 240,000 people quite like Nau-Ti-Gal (pronounced like “naughty gal” TEEHEE!). The best part of Nau-Ti-Gal is its outside eating areas. There’s the area on the covered back deck and then tables in the back yard, both face a small inlet waterway on the north end of Lake Mendota. The casual seating on the back deck features colorful plastic chairs and nautical-like ropes as the railings. Even though it was warm that night, the shade of the back deck and the breeze off the water kept us comfortable.
For restaurant week we got to choose an appetizer, entree and dessert. For entrees we could choose between clam chowder, firecracker shrimp or a summer strawberry salad. I got the clam chowder, which was served in a big Nau-Ti-Gal mug and topped with crunchy croutons. The chowder itself was creamy, but not too heavy and had oversized, perfectly cooked chunks of potatoes and celery. Compared to other clam chowders I’ve had, Nau-Ti-Gal’s had more clams in it and a perfectly salty flavor that cut through the creaminess of the soup. My mom got the summer strawberry salad, and loved the fresh ingredients and that the kitchen was willing to substitute feta cheese for the blue cheese that was supposed to come on top.
For entrees we could choose between shrimp and grits, salmon, or a surf and turf. Both of us got the surf and turf, which also came with a side. We chose the garlic mashed potatoes, which were definitely mass produced but still featured red potato skins, a savory garlic flavor and had unassuming lumps – which I loved. The lobster was good, but not as good as everyone always makes lobster sound. This was my first lobster tail (I’ve had lobster in dishes, but never a full lobster tail), and I’m assuming because it was served in south central Wisconsin, it wasn’t as fresh and good as you would get on the coast. The steak was perfectly cooked, was seasoned well but not too salty, and was big enough to take half of it home for lunch the next day.
For dessert we could choose between key lime pie, strawberry shortcake or a rocky road brownie sundae. I got the rocky road brownie sundae, which came out in a massive serving. It was extremely simple, but that made it even better. It was an extremely well-done classic dessert with vanilla bean ice cream on top of a brownie, topped with chocolate chips, peanuts, chocolate sauce and marshmallow cream. It was an awesome end to a great meal. My mom got the key lime pie, and said it was refreshing and tasty.
FOOD NOTES: Other than being slightly disappointed with lobster in general, the meal I got at Nau-Ti-Gal was great. I loved the presentation of the clam chowder, and the soup itself was made with quality ingredients, and was perfectly creamy and salty. The surf and turf entree was a good choice. The steak was seasoned and cooked well, and the mashed potatoes were quality even though they seemed like they were made ahead of time. The rocky road brownie sundae was surprisingly simple, but extremely good. The seating was odd because you had to go inside to check in, but then also check in with someone outside to be seated, but the servers were extremely nice and helpful. I also loved the carefree, relaxing atmosphere and the casual outdoor seating. My first meal of Madison Magazine’s Summer 2014 Restaurant Week at Nau-Ti-Gal was a success!