There are always new restaurants opening in Madison, but every once in a while a new restaurant opens in one of the small towns around Madison. I heard about Holstein Kitchen in Oregon, and the short 20 minute drive is definitely worth it.
Their website says they speak meat and potatoes with their farm cooking. I love that! I’m not sure what the old building was before it was Holstein Kitchen, but it’s super cute and is decorated like a simple but elegant farm house (think sparkly lighting, barn wood and checkered table cloths). My friend Mary and I went around lunch on a Saturday and it wasn’t very busy, but the owner told us they were pretty busy around breakfast.
I got the Americana Scramble — scrambled eggs with sausage and bacon…and it comes with a pancake. I prefer savory breakfasts, but can’t resist a good pancake, so the Americana Scramble was the perfect breakfast for me. The scramble was the perfect size and because of the crazy amount of sausage and bacon it was very filing. The breakfast potatoes were perfect — hot, crispy and salty. The pancake was a perfect American pancake — and I ate it before I remembered to take a picture!
Mary got the Pain Perdue, which is New Orleans style french toast. It was thick, and fried perfectly so it was crispy on the outside and super fluffy and light on the inside.
Something very unexpected during our visit to the Oregon newcomer happened — the owner and chef came out toward the end of our meal and let us try the special of the day. I don’t remember what it was, but he wanted us to try it just to get our opinion. That was very cool and personable. I also remember the coffee being super tasty and plentiful.
FOOD NOTES: If you’re in the Oregon area (or even if you’re not), Holstein Kitchen is a great breakfast/brunch spot. I loved the homey feel of the dining room, and the owner seems to be very hands on, which is always a good thing. I want to go back for dinner sometime soon because the menu has a salad with cheese curds on top and buttered noodles! I mean..come on! Those have to be winners!
When looking for Paul’s Pel’meni on Gorham you have to be careful not to walk by. It’s tucked in a side entrance between State and Henry streets. The trickiest part is that the main door has an art supply store sign over it. Again, make sure you pay attention because you don’t want to miss this place,
The tiny dining room with a half dozen tables and a counter by the front window has an industrial feel with modern colors. The simplistic feeling is accentuated by the simple menu and the simple preparation area. The menu has basically one option with a couple different variations that are prepared ahead of time, frozen and dropped into one of four pots of boiling water. They offer full or half orders of dumplings that can come stuffed with meat, potatoes or both. Then they offer “the works” as a topping. The works includes butter sauce, curry powder, chili sauce (which I was told is Sriracha and rice vinegar), cilantro and sour cream.
I went to Paul’s for lunch with a friend and the full size was enough for the both of us plus leftovers. We got a combo with the works and I thought they were great considering they are so simple. Both the meat and potato fillings were good but the potato one really shined. The meat one tasted like a standard pot sticker, but the potato filling was buttery and creamy, and a really good vehicle for the spicy topping. The thing that makes Paul’s Pel’meni stand out from other dumplings is the topping combo they offer. I’m not a fan of cilantro so I plan to get the works without cilantro next time, but the rest of the toppings worked really well together. The butter sauce gave it a hearty flavor while the curry powder and chili sauce gave the dumplings an intense but flavorful heat. The sour cream was a nice compliment to the spicy toppings.
The price was a tad high for the amount and simplicity of the food but it won’t keep me from coming back. ALERT: They only take cash so make sure to hit an ATM on the way.
FOODNOTES: This hidden gem on Gorham has a great feel and dishes up amazing food. The simplistic menu means they were able to perfect the options they do have. Both meat and potato fillings are good but the potato one shines. Next time I go I will probably just get the potato filling. As for toppings, if you like spicy food I would suggest getting the works. I know it sounds like an odd set of flavor combinations but they all work really well together (of course I won’t be getting the cilantro). I would say Paul’s Pel’meni is a great lunch place and will definitely be back, but I think the limited menu would not make for a good dinner stop. And remember: they only take cash!