You might have to Google stuff on Freiburg Gastropub’s menu, but it’s worth it

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Joining a decent-sized list of restaurants on Monroe Street by Wingra Park, Freiburg Gastropub opened last year and is a good addition. The German-stye pub is dark and cozy even with the big windows at the front of the building. The bar takes up an entire wall, probably to accommodate the large beer menu they have.

About 1/3 of the massive pretzel

About 1/3 of the pretzel

I went with some friends and, after Googling half of the menu to make sure we knew what our options were, we got a pretzel with house mustard and cheese spread to start. The pretzel had a bit too much salt on top, but after scraping about half of it off it was perfect…dense and rich on the inside and slightly crispy on the outside. The mustard had the perfect level of heat, but the cheese spread was hard to eat with the soft pretzel. I’d prefer the cheese to be dip-able, and this stuff was definitely not dip-able.

pretzel roll

pretzel roll

TIP: You also get pretzel rolls with your meal that are just as amazing, so ordering the pretzel probably isn’t necessary.

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Freiburg fish fry

Since it was Friday, I decided to get the Freiburg fish fry — panko breaded rainbow trout, a potato pancake and coleslaw. I loved that the trout wasn’t heavily breaded…it was just enough to add a good crisp. The potato pancake was good, but was basically just a hash brown, and the coleslaw was good, but nothing special. All-in-all it was a very good meal.

Schweinshaxen

Schweinshaxen

Huhn

Huhn

My friends got the Schweinshaxen — beer braised pork shank with mashed potatoes and mustard — and Huhn — oven roasted half chicken, sauteed spaetzle, vegetables and riesling butter sauce. The most memorable thing about the Schweinshaxen was the size! It was probably one of the largest pieces of pork I’ve seen on a plate. I tried the spaetzle that came with the Huhn and it was what I was expecting — soft and buttery…like buttered noodles!

FOOD NOTES: If you’re willing to Google most of the items on the menu, you’ll get a great meal at Freiburg Gastropub. If you’re hungry for a good pretzel, pass on ordering one and wait for the pretzel rolls they’ll bring to your table. If you’re not super hungry, split a dish with someone because they’re huge servings. I want to go back and try their Reuben sandwich and the cheesy spaetzle with sausage. They also have a deli-style lunch menu and a brunch menu that both sound very promising.

Cheese on sushi? We must be in Wisconsin!

I’ve been on and off the sushi train a couple times — In college I ate sushi weekly with a group of friends, but I hadn’t had sushi in a couple years because of some unfortunate food poisoning. Luckily, my lunch at Takara 88 in Middleton with Michelle was the perfect transition back onto the sushi train.

Takara house salad

Takara house salad

We started with the traditional sushi restaurant house salad with ginger dressing. I forgot how much I loved ginger dressing. Each sushi restaurant has it’s own version of the orange dressing, and Takara 88’s was just as good as all of the other versions I’ve had.

Shrimp and veggie tempura

Shrimp and veggie tempura

After the salad we tried their tempura with shrimp and bigs chunks of vegetables. The shrimp and the vegetables were perfectly cooked and the tempura was light and crispy. Sometimes tempura can be heavy and greasy, but Takara 88’s wasn’t.

Now on to the sushi. We got to try two of their special rolls and both of them were good, but I preferred the BMW roll.

BMW roll

BMW roll

BMW roll

BMW roll

The BMW roll comes with tempura shrimp and avocado and is topped with seared salmon, cheese, caviar and a special sauce. This was the perfect roll to ease back onto the sushi train. The cooked shrimp and avocado went great with the seared salmon. The BMW roll was my first introduction to sushi caviar. I could barely tell it was on the roll, but it did add a good salty flavor. The cheese is what made this roll a lot more interesting. I’ve never seen cheese on a sushi roll before, and I don’t think Michelle had either. The ingredients in the BMW roll sounded like everything and the kitchen sink, but they ended up working really well together.

"V" roll

“V” roll

"V" roll

“V” roll presentation

"V" roll

“V” roll

"V" roll presentation

“V” roll martini glass

The second roll we tried was the “V” roll, which is spicy tuna and crab, lettuce, avocado and asparagus wrapped in rice paper and topped with a spicy sauce. The presentation of the “V” roll was crazy pretty and used a martini glass. The “V” roll was good and the lettuce added a much-needed crunch.

FOOD NOTES: Sushi will probably never be my first choice, but Takara 88 in Middleton has some great special sushi rolls. The tempura is a great substitute for sushi, but if you’re OK with raw fish, the BMW roll is the way to go.