There are always new restaurants opening in Madison, but every once in a while a new restaurant opens in one of the small towns around Madison. I heard about Holstein Kitchen in Oregon, and the short 20 minute drive is definitely worth it.
Their website says they speak meat and potatoes with their farm cooking. I love that! I’m not sure what the old building was before it was Holstein Kitchen, but it’s super cute and is decorated like a simple but elegant farm house (think sparkly lighting, barn wood and checkered table cloths). My friend Mary and I went around lunch on a Saturday and it wasn’t very busy, but the owner told us they were pretty busy around breakfast.
I got the Americana Scramble — scrambled eggs with sausage and bacon…and it comes with a pancake. I prefer savory breakfasts, but can’t resist a good pancake, so the Americana Scramble was the perfect breakfast for me. The scramble was the perfect size and because of the crazy amount of sausage and bacon it was very filing. The breakfast potatoes were perfect — hot, crispy and salty. The pancake was a perfect American pancake — and I ate it before I remembered to take a picture!
Mary got the Pain Perdue, which is New Orleans style french toast. It was thick, and fried perfectly so it was crispy on the outside and super fluffy and light on the inside.
Something very unexpected during our visit to the Oregon newcomer happened — the owner and chef came out toward the end of our meal and let us try the special of the day. I don’t remember what it was, but he wanted us to try it just to get our opinion. That was very cool and personable. I also remember the coffee being super tasty and plentiful.
FOOD NOTES: If you’re in the Oregon area (or even if you’re not), Holstein Kitchen is a great breakfast/brunch spot. I loved the homey feel of the dining room, and the owner seems to be very hands on, which is always a good thing. I want to go back for dinner sometime soon because the menu has a salad with cheese curds on top and buttered noodles! I mean..come on! Those have to be winners!
Manna Cafe on Madison’s north side is one of the best-kept secrets in Madison. It is hidden in the corner of a disheveled strip mall amidst an aging shoe-repair shop, travel agent and butcher shop. If I wasn’t expecting to pull into an old strip mall to find Manna I would have driven past it. But any sense of that strip mall disappears when you walk into Manna and are greeted by a beautiful pastry case, cheery yellow walls and a great menu. When we were there on a week-day morning both of the decent-sized dining rooms were full, and we were lucky to get a table!
Even though I wanted to try most of the items in the bakery case I opted for one of the gluten free options since I’m trying to go mostly gluten free now. I got a pumpkin date bar with cream cheese frosting to take home. It was the perfect breakfast the next day. Gluten free desserts tend pretty dry because they have to use weird ingredients to avoid gluten, but this bar was great. It was moist and had a great pumpkin flavor. And the frosting was great! I loved that it wasn’t too sweet (which tends to be problem for regular pumpkin bars).
For breakfast I got the A Walk-in-the Woods scramble with asparagus, mushrooms, cheddar cheese and frizzled onions on top. It was a good size with the perfect ratio of eggs to fillings. The frizzled onions on top added a great flavor and crunch. The scrambles come with some of the best breakfast potatoes I’ve had yet. They were seasoned really well and were amazingly crunchy on the outside, yet perfectly fluffy on the inside. Loved them! The scrambles also come with bread and I was pretty excited that they have homemade gluten free bread as an option! I was very happy with my breakfast. I was a little concerned about the coffee because it is served out of gas-station like serve-yourself carafes but it was hot, steamy, fresh and flavorful! The unlimited cup is definitely your best choice. My friend got the Sticky Bun French Toast and loved it, although it was a little rich with the chocolate maple syrup.
FOODNOTES: I was extremely impressed with the quality and quantity of food I got at Manna Cafe. The scramble was above the standard of most scrambles I’ve had, and the potatoes were memorable enough to bring me back for breakfast again. I loved my take-home gluten-free pumpkin bar, and can’t wait to try other seasonal gluten-free bakery options they will have. I really want to go back to try their oatmeal pancakes, the Okeefe benedict on the weekends looks super good, and a couple of the lunch options look really promising! Their lunch menu is very extensive making it a very good option for groups of people. The prices were comparable to other cafes in Madison. And don’t let the unassuming location fool you, Manna Cafe is great!