Joining a decent-sized list of restaurants on Monroe Street by Wingra Park, Freiburg Gastropub opened last year and is a good addition. The German-stye pub is dark and cozy even with the big windows at the front of the building. The bar takes up an entire wall, probably to accommodate the large beer menu they have.
I went with some friends and, after Googling half of the menu to make sure we knew what our options were, we got a pretzel with house mustard and cheese spread to start. The pretzel had a bit too much salt on top, but after scraping about half of it off it was perfect…dense and rich on the inside and slightly crispy on the outside. The mustard had the perfect level of heat, but the cheese spread was hard to eat with the soft pretzel. I’d prefer the cheese to be dip-able, and this stuff was definitely not dip-able.
TIP: You also get pretzel rolls with your meal that are just as amazing, so ordering the pretzel probably isn’t necessary.
Since it was Friday, I decided to get the Freiburg fish fry — panko breaded rainbow trout, a potato pancake and coleslaw. I loved that the trout wasn’t heavily breaded…it was just enough to add a good crisp. The potato pancake was good, but was basically just a hash brown, and the coleslaw was good, but nothing special. All-in-all it was a very good meal.
My friends got the Schweinshaxen — beer braised pork shank with mashed potatoes and mustard — and Huhn — oven roasted half chicken, sauteed spaetzle, vegetables and riesling butter sauce. The most memorable thing about the Schweinshaxen was the size! It was probably one of the largest pieces of pork I’ve seen on a plate. I tried the spaetzle that came with the Huhn and it was what I was expecting — soft and buttery…like buttered noodles!
FOOD NOTES: If you’re willing to Google most of the items on the menu, you’ll get a great meal at Freiburg Gastropub. If you’re hungry for a good pretzel, pass on ordering one and wait for the pretzel rolls they’ll bring to your table. If you’re not super hungry, split a dish with someone because they’re huge servings. I want to go back and try their Reuben sandwich and the cheesy spaetzle with sausage. They also have a deli-style lunch menu and a brunch menu that both sound very promising.