The first time I went I got the loaded baked potato mac and cheese…it is rich, creamy and super indulgent. The potatoes, sour cream and bacon added a great layer to the mac and cheese.
The second time I went I got to try the buffalo chicken mac and cheese and the chicken bacon ranch mac and cheese. I also got a second crack at the loaded baked potato mac and cheese. The loaded baked potato mac and cheese was just as great as the first time, but it was upstaged by the chicken bacon ranch mac. There’s just something this Wisconsin girl loves about ranch dressing drizzled on top of mac and cheese. It was a genius move to put chicken and bacon on fantastic mac and cheese and then drizzle it with ranch dressing.
I also got to try the buffalo chicken mac and cheese, which I didn’t think I’d like but it was surprisingly good. The buffalo chicken wasn’t too spicy, and the tanginess of the sauce cut the heaviness of the mac and cheese perfectly. And the blue cheese (which I normally don’t like) didn’t over power anything. It also comes garnished with celery, which makes it seem healthier…haha!
The third time I went, I got the chicken bacon ranch mac again but made my mom get the Memphis mac (sorry…I forgot to take pics!), which comes topped with pulled pork, BBQ sauce and fried slices of onion. I’ve heard shredded BBQ pork is great with mac and cheese and boy were those people not kidding. The pork was perfectly tender and the sauce was tangy with just the right amount of kick. I loved my chicken bacon ranch mac…but I did go back for seconds, thirds and maybe fourths of my mom’s Memphis mac.
FOOD NOTES: I’ve decided that you could top mac and cheese with pretty much anything and I would eat it. And Mac’s knows what they’re doing. I’ve officially tried four of their versions and would suggest any of them. My favorite has to be the chicken bacon ranch, followed by a two-way tie for second — Memphis mac and loaded baked potato mac. Mac’s is, in my opinion, the best spot to indulge in some great mac and cheese with fantastic toppings. I want to try other flavors, but don’t think I could pass up my favorites…anyone want to go with me so I can try the type you get?!?!
When I go off my gluten-free, high-protein, low-calorie meal plan (it’s not a diet!) I like to go all out. I don’t like to diverge from my healthy eating plan for bad fast food or something I don’t love, but I will do it for fantastic food and I will definitely do it regularly for mac and cheese…especially the mac and cheese at Mac’s! Mac’s has two locations — one in the Dells and a second location in Sun Prairie.
The one in Sun Prairie is in the super new development off Highway 51 by the new Woodman’s, Costco and Cabela’s. The small dining room probably has about a dozen tables, which gives it a cozy, welcoming feeling. The menu is pretty simple. They have a dozen different types of mac and cheese (served in cast iron skillets), 6 different types of grilled cheeses and a couple salads.
All of the mac and cheeses come with bread crumbs on top and some pieces of toasted bread. The bread crumbs were super tasty, but I would skip the toasted bread next time. They seemed very unnecessary. As for the mac and cheese…I got the loaded baked potato, which comes with cheddar cheese, mozzarella cheese, slices of baked potato, bacon, sour cream and chives on top. There are two pretty great facets of the mac and cheese. The actual mac and cheese itself is the best I’ve ever had. It’s creamy and cheesy with a rich, homestyle flavor, but it’s not too heavy. The noodle to cheese sauce ratio is also perfect. Sometimes you get too much or not enough sauce…but not at Mac’s! Every noodle was perfectly coated with the sauce, but there wasn’t an excess at the bottom. As for the toppings…I could definitely see going just for the plain mac and cheese, but I did enjoy my toppings. They added a different level to the dish — other than just eating noodles for lunch. However, most of the other topping combinations (BBQ pulled pork, jalapeno poppers, chicken bacon ranch, taco) seem like a bit too much for me, so I will probably stick to the plain mac and cheese or go with the loaded baked potato one again. I also can’t forget to mention the crispy edges of cheese…the entire dish was rimmed with that perfectly crispy, slightly burnt cheese that you have to crack into to start eating — that, to me, is a telltale sign that my mac and cheese was fresh and made to order!
FOOD NOTES: Mac’s makes the best mac and cheese I’ve ever had, and has a topping option that would probably please everyone! The prices aren’t too bad…mine only came in the bigger size for $10, but I could only eat half and the other half heated up really well for lunch the next day! Now all I need is for Mac’s to open a location in Middleton!
I’ve been hearing about Buck and Honey’s in Sun Prairie for a couple years and the outside seating area lived up to the hype, but the food definitely did not. The large outdoor seating area features patio furniture, a fire pit, a grassy area with bean bag toss games and a small stage (the night I was there a spirited guy was singing and playing the mandolin). It would be nice if the outside patio faced something other than the back of a building and a parking lot, but it is still a nice feature and a great place to chat with a good friend!
We got the fried cheese curds to start, and I was immediately disappointed when they got to our table. For $9 you get like eight cheese curds and two sub-par dipping sauces — ranch and pizza sauce. The curds had potential, especially with the shaved parmesan on top, but that’s as far as it went. They were lukewarm in the middle, the batter was a bit too heavy, and they kind of tasted a little funny — like the oil was old. The curds were definitely not worth the price or the calories.
Their regular menu didn’t have a lot of promising things on it, so I was happy when our server sat down a specials menu. I got the brisket dinner with sliced brisket, roasted potatoes and onions in a red wine reduction. The serving was massive, which was surprising considering the curd serving. The slices of brisket could have been more tender and they didn’t have any of the smokey flavor I expect with brisket. The potatoes were edible, but could have been seasoned better, and the onions needed some more time in the pan to caramelize. The most disappointing part of the dish was the red wine reduction, which tasted and looked more like a sweet mixture of BBQ sauce and ketchup. The dish was good, but nowhere near the quality I expect when paying $18 for dinner.
FOOD NOTES: The public really likes restaurants that trick them into thinking their food is good just because the atmosphere is fancy and the prices are high. Buck and Honey’s in Sun Prairie perfectly fits that description. While the outside seating is very enjoyable, the cheese curds were disappointing, and the brisket dish was barely what is usually considered brisket and the sauce was amateur. I’m not sure I’d go back to even give other things on the menu a chance because none of the descriptions on the menu seem to warrant the prices.