After writing a couple posts about my love for supper clubs, I started getting suggestions for great places in the area. A couple people suggested Rex’s Inkeeper in Waunakee, and after my long lost food date partner Michelle Li sent me a gift card she still had after moving to Seattle, I decided to take my mom to check the place out.
When you walk in you immediately know you’re in an old-school supper club and that you’re probably the only people the bar tender doesn’t know by name. The random floral decorations, leather bar stools and padded dining room chairs are pretty standard was far as supper clubs go. The biggest difference between Rex’s and most other supper club’s were the large TVs on all four walls of the dining room. I wasn’t mad at…it just wasn’t necessary.
Let’s start with the drinks. Both of us got a mixed drink. My mom’s was way stronger than mine, which was odd because usually supper clubs serve some pretty stiff drinks. The grasshopper we got after dinner was pretty tasty, but not very strong either.
The salad bar…that’s one of the main reasons to hit up a supper club on a Saturday night. Rex’s salad bar didn’t disappoint. They had all the salad fixings I wanted…including those tasty bar pickles…plus some premo pasta salad and potato salad. No complaints here!
It was Saturday…so I got the only option in my mind…prime rib. Here’s the thing about prime rib in my opinion…it’s great, but it tastes the same everywhere (Maybe that means I’m lucky and have never had bad prime rib? I don’t know!). Rex’s fits that description to a T. My prime rib was cooked to a perfect medium rare, and it was very tender. The hash browns were what they’re supposed to and what I love…hot, crunchy and salty.
FOOD NOTES: As far as fancy drinks and nice decor…Rex’s Innkeeper does not cut it, but that’s not what they do. Rex’s does what it does right…supper club favorites. I’m a sucker for some 80s decor, a salad bar and a steak, so I’ll probably be back to Rex’s. My one and only tiny issues was that the drinks could be stronger.
Disclaimer: Due to the generous martinis Smoky’s Supper Club serves, this rave review may be slightly clouded by the very strong martini I started drinking before dinner.
Whenever I talk with someone in Madison about the topic of steaks, inevitably Smoky’s on University Avenue is mentioned. I had heard two things about Smoky’s before visiting it with my mom for her birthday: the steaks are amazing and the martinis are strong. And both of those things turned out to be extremely accurate.
If you don’t know where Smoky’s is, it’s probably because you’ve driven by and it not noticed it. It is tucked in between newer buildings on University Avenue. And aside from it’s neon sign, it doesn’t look like an upscale supper club. There are multiple dining rooms. I saw four but there may have been more tucked around corners, and a huge oval bar that sticks out in the main room when you walk in. It’s pretty dark inside, which may be part of the ambience or a sneaky way to hide that the building could use some updates.
We got to Smoky’s a little bit before our reservations so we were asked to wait at the bar. After paying our $20 bill for two martinis, we realized that the price tag and the rumors proved true and that neither of us had ever had such a strong drink. I got the Razzputini, which from what I can remember had raspberry vodka, some other type of liquor and then grapefruit juice. That grapefruit juice was my saving grace. Thanks to the juice my martini actually tasted good and wasn’t 100 percent alcohol. My mom got the pomegranate martini, which was made with three different types of alcohol, and again from what I remember, didn’t have any juice in it. That one didn’t taste as good as mine, and had a stronger kick. I’m not a big drinker, so I preferred the one with the juice in it, but others might prefer no juice! Either way, they were both extremely well-made drinks.
My one complaint about Smoky’s is that about 20 minutes after our reservation time we went up to ask the host why we weren’t being seated (because there were open tables and everyone else had been seated). Basically he told us he forgot about us, which was kind of annoying but nothing too bad to overshadow the great food we eventually got.
For starters, we had a traditional supper club bread basket and relish tray on our table. Neither were spectacular or original, but there is something special about those traditions and I wish more places offered them with dinners. We decided to skip ordering an appetizer because we asked our waiter about the fried mushrooms and he said they were not homemade. Plus, dinners come with soup and a salad, so ordering an additional appetizer didn’t seem necessary.
The salad was exactly what I was expecting. A small, perfectly fresh salad with cucumbers, red onions, croutons and multiple homemade dressing options. As far as I’m concerned, there’s only one dressing option when getting a salad at a supper club, and that’s French…but my grandparents would disagree with that and say blue cheese is the only option. I went with French, but I can only imagine their homemade blue cheese would have been just as good.
There were two soup options the night we went. I got the clam chowder, which was a good choice. It was the perfect balance of creamy and savory while not being too heavy and thick. The vegetables in the soup were chunky, and both the vegetables and the clams were plentiful.
We both went with the 12 0z ribeye, which did not disappoint. It came out on a sizzling platter with a great charred exterior and perfectly pink inside. It was also seasoned with the right amount of salt and pepper that added that simple, classic savory flavor to the charred exterior. It was definitely one of the best steaks I have ever had, and because of the size I got to take another serving home.
The hash browns come on a separate plate and must have been cooked in a cast-iron pan because they were round, extremely hot and perfectly crispy. I loved that they weren’t greasy at all, but we did add some additional salt on top.
FOOD NOTES: The rumors about Smoky’s Supper Club are true. The steaks are amazing and the martinis will knock you on your ass. Everything about Smoky’s screams quality, expertly-executed, traditional supper club, and I love it. I also love the location. It’s kind of hidden, but perfectly accessible in the middle of Madison. The prices at Smoky’s are a bit steep at first glance, but the quality and quantity of the food proves it to be 100 percent worth it. I hope someone someday soon will put a little TLC into the building so Smoky’s and it’s great menu will be around for many more years.
Fitzgerald’s Supper club in Middleton has been on my list of restaurants to visit for a couple years now but something more exciting has always beaten it out. This past Friday when my Mom came to visit seemed like a great opportunity for a good steak and salad bar. The decor was underwhelming with splatter painted walls and a color scheme I can only describe as mauve-ish brown. We got a pretty prime table at the front of the dining room in an elevated cluster of tables. We went pretty early in the evening so it was quiet in the dinning room but when we left the parking lot was full and there were people waiting for our table. Our service throughout the entire night was above average and our food came out extremely fast.
We ordered the fried pickles as an appetizer and they came out hot and very crispy. The batter was clearly a homemade beer batter and the pickles with their homemade ranch dressing were some of the best ones I’ve ever had. The salad bar offered typical supper club ingredients including some really good pickled beets, a couple cold salad options, two different types of soup, and hot garlic bread. I love salad bars so I might be biased but it was a very good start to our meal!
They had a lot of different entree options but going to a supper club in my mind either means steak or fish fry so I got the ribeye and my mom got the fish fry. Mom’s fish had the same light and crispy beer batter on it and it came with some tasty homemade fries. My steak came with a couple options for a side but I went with the garlic mashed potatoes, which were an amazing combination of red potato skins, creamy garlic potatoes and scallions. My steak came out cooked perfectly and was seasoned extremely well. I was very impressed all together with Fitzgerald’s and was very happy to eat leftover steak and french fries from Mom’s fish fry for dinner last night.
FOODNOTES: Great option for steak or fish fry, prices about normal for a traditional supper club, could use some decoration updating, service was fantastic, will definitely go back.