Crock Pot #2

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So after my first attempt at using the crock pot (which wasn’t an exact failure…the dish was just really salty) I have made three more meals in my crock pot. The second one was a squash medley stew that had three types of squash, tomatoes, and some other vegetables in it. That turned out pretty good but was essentially a side so I had to make chicken or rice with it every time I wanted to eat the leftovers.

The third thing I made was chicken curry stew. I was a little skeptical about making this because I’m not the biggest fan of curry powder and it had a lot of it in the recipe (2 tbs.). So I decided to only put half in and replace the other half with garlic powder. Other than curry powder and garlic powder, the stew had chicken, chick peas, and tomatoes. When I walked in after classes and work my entire apartment smelled like garlic, which is good because I love garlic! The stew turned out to be really really good (with my garlic substitution of course!), especially after I drained some of the excess liquid off. I think next time, to make it have a little more depth I will add some frozen peas or green beans!

The fourth thing I made was Chicken Chili (see picture)…not the white creamy kind that a lot of people associated with chicken chili but a southwestern type of chili. It had chicken, tomatoes, chicken stock, garlic, onions, pinto and hominy in it. I had no idea what hominy was so I Googled it and found that it is a form of processed corn…interesting. When I went to the grocery store I thought about just getting corn but the hominy was the same price so I decided to give it a try. After putting everything in the crock pot I decided, once again, that it needed more vegetables so I added a bunch of chopped up kale. The dish actually had a lot of flavor and a decent amount of spice after I added a squeeze of srachai! It was really good with some chunks of avocado or sour cream. When I made this again I will definitely replace the hominy with corn (it wasn’t bad just had a weird texture…almost like a bean), I will also replace the pinto beans with black beans, and continue to add something green (whether it be kale, peas, or green beans) and the srachai.

Published by hmcclung

University of Wisconsin Alum. Badger for Life. Lover of social media and all things involving food. Coffee addict. If you don't like the truth don't ask my opinion. I'm just a Wisconsin girl exploring the state!

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